Ctc combipal autosampler
The CTC CombiPAL autosampler is a versatile and reliable instrument designed for automated sample handling and introduction. It is capable of performing a wide range of sample preparation and injection tasks, including liquid, headspace, and solid-phase microextraction (SPME) sampling. The CombiPAL autosampler is compatible with a variety of analytical instruments, such as gas chromatographs and liquid chromatographs, making it a valuable tool for various analytical applications.
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15 protocols using ctc combipal autosampler
GC-MS Analysis of Derivatised Samples
Volatile Organic Compounds Analysis Protocol
The 10 mg of frozen powder of each sample was weighed and dissolved in 1 mL of distilled water to prepare a stock solution. The stock solution of 10 mg/mL concentration was diluted up to 50 µg/mL of working solution and stored in −30 °C up to date of analysis. The working aliquots were sonicated for 10 min using the Branson sonicator (Branson Ultrasonics, CT, USA) before analytes for VOC extraction. The samples were prepared in 20 mL headspace Supelco vials (Missouri, USA) consisted of 1 mL of EDTA solution, 1 mL of the sample solution, and 10 μL of IS.
The preconditioned 50/30 μm solid-phase microextraction (SPME) fiber assembly DVB/CAR/PDMS purchased from Supelco (Cassopolis, MI, USA) was used to extract VOCs from samples HS. The extracted analytes were sampled through CTC CombiPAL auto-sampler (CTC Analytics, Zwingen, Switzerland), purchased from AMR (Tokyo, Japan).
Volatile Compound Extraction from Berries
Ethanol Quantification in Lignocellulosic Fermentation
where Etf is the ethanol concentration produced during the fermentation (g L−1), Et0 is the ethanol concentration at the beginning of the fermentation (g L−1), which is zero, B is the dry biomass concentration at the beginning of the fermentation (g L−1), f is the glucan fraction of dry biomass (g g−1), 0.51 is the conversion factor of the glucose to ethanol and 1.111 is stoichiometric coefficient of the glucan transformation to glucose.
Metabolite Profiling of Biological Samples
Volatile Berry Compounds Extraction
GC-TOFMS Analysis of Derivatized Samples
Headspace SPME for Wine Volatiles
Extraction and Quantification of Microplastics in Wine
GC-MS Metabolite Quantification Protocol
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