The conventional method has been used for selection of the best sugar as the carbon source for riboflavin production by
B. subtilis ATCC 6051 is the onefactor-at-a-time approach (
Table 1) in which a single factor is varied while fixing all others at a specific level
23 (link). A One-way Analysis of Variance (ANOVA) test has been used to compare the means of data results (biomass and riboflavin production) using
PAWS Statistics (SPSS Inc., US).
Screening experiments to select main minerals were performed with 13 factors using a PB design by Minitab 7 (Minitab Inc., US) resulting in 20 experimental runs and four center points (
Table 3). The range and the levels of these 13 variables are given in
table 2. A pareto chart was used to exclude insignificant factors at an alpha level of 0.05 (
Figure 1). The results of the PB design revealed that three out of the 13 factors exerted significant effects on riboflavin production.
RSM based on 5-level-5-factor CCD created by Design-Expert 7 (Stat-Ease Inc., US) was used to optimize the values of the screened minerals, fructose, and yeast extract for enhancing the riboflavin production by
B. subtilis (
Tables 4 and
5). The experimental results of the CCD were fitted with a second-order polynomial equation by a multiple regression technique. The three-dimensional response surface presentations were plotted using Design-Expert 7.
Oraei M., Razavi S.H, & Khodaiyan F. (2018). Optimization of Effective Minerals on Riboflavin Production by Bacillus subtilis subsp. subtilis ATCC 6051 Using Statistical Designs. Avicenna Journal of Medical Biotechnology, 10(1), 49-55.