Leuconostoc mesenteroides
Leuconostoc mesenteroides is a gram-positive, facultatively anaerobic bacterium that is commonly used in the production of fermented foods and beverages. It is a homofermentative lactic acid bacterium that produces lactic acid as the primary metabolic end-product. The bacterium is known for its ability to produce dextran, a polysaccharide that is used in various industrial applications.
Lab products found in correlation
18 protocols using leuconostoc mesenteroides
Fluorescent Nanodiamonds for Cell Studies
Synthesis of Gold Nanoparticles
Reactivating Recombinant Luciferase and G6PDH
Phosphoglucomutase Activity Quantification
Enzymatic Quantification of Metabolites
Glucose, galactose, and ammonium concentrations were determined as previously described [33 (link)]. Similarly, G1P, and G6P concentrations were calculated by standard enzymatic methods. G1P was determined using 1 U × mL−1 of phosphoglucomutase (PGM) (from rabbit muscle, Sigma), 1 U × mL−1 of glucose-6-phosphate dehydrogenase (G6PDH) (type XXIV from Leuconostoc mesenteroides, Sigma), and 50 µM glucose-1,6-biphosphate, 0.72 mM NADP+. The ΔOD340nm was used to calculate the G1P concentration using the Lambert-Beer equation and the extinction coefficient of NADPH at 340 nm of 6220 M−1 × cm−1. Meanwhile, the G6P concentration was calculated using the same protocol, but excluding PGM and glucose-1,6-biphosphate from the assays.
Enzymatic Assay of 3'-NADP Activators
Dextran Viscosity-Matched DPBS Protocol
Dextran-coated Iron Oxide Nanoparticles
Osmotic Perturbations in Cells
Sucrase Activity Assay Protocol
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