Ethyl alcohol
Ethyl alcohol, also known as ethanol, is a clear, colorless, and flammable liquid. It is commonly used as a solvent and reagent in various laboratory applications. Ethyl alcohol has a wide range of uses in scientific research and analysis, serving as a key component in many experimental procedures and processes.
Lab products found in correlation
10 protocols using ethyl alcohol
Evaluating Disinfectant Efficacy on C. perfringens
Silk Fibroin Extraction and Purification
Synthesis and Characterization of PEG-b-PCL Nanocarriers
Synthesis of Inorganic Compounds
99%, MW 287.56 g mol–1), potassium sulfate (K2SO4, 99%, MW 174.24 g mol–1),
sodium chloride (NaCl, 99%, MW 58.44 g mol–1), anhydrous
magnesium sulfate (MgSO4, 99%, MW 120.37 g mol–1), and ethyl alcohol (C2H5OH, 94%) were purchased
from Duksan Pure Chemicals (South Korea). N,N-Dimethylformamide (C3H7NO, 99.5%,
MW 73.1 g mol–1), oxalic acid dihydrate (H2C2O4·2H2O, 99.5–100.2%,
MW 126.07 g mol–1), 5 N sodium hydroxide standard
solution, potassium permanganate (KMnO4, 99.3%, MW 158.03
g mol–1), and manganese(II) sulfate pentahydrate
(MnSO4·5H2O, 98%, MW 241.08 g mol–1) were purchased from Daejung Chemicals & Metals (South Korea).
Calcium sulfate dihydrate (CaSO4·2H2O,
95%, MW 172.17 g mol–1) was purchased from Oriental
Chemical Industries (South Korea). Strontium nitrate (Sr(NO3)2, 99%, MW 211.63 g mol–1) was purchased
from Sigma-Aldrich (USA) and used to prepare simulant solutions. All
solutions were prepared with deionized (D.I.) water (EXL 5 A16, EXL
Service, USA).
Tin-Based Nanoparticle Synthesis
Tin chloride pentahydrate was acquired from Alfa Aesar. Acetic acid
was purchased from Junsei (99.7%), and ethyl alcohol was provided
by Duksan Pure Chemicals Co. Ltd., South Korea. Deionized water was
obtained from a Pure Group 30 water purification system.
Cellulose Powder and MTS Synthesis
Extracting Bioactive Compounds from Salvia miltiorrhiza
Functionalization of MWCNTs with Transition Metal Oxides
Transdermal Delivery System Development
Microbiological Analysis of Food and Beverages
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