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Brilliant green phenol red lactose sucrose agar

Manufactured by Merck Group
Sourced in Germany

Brilliant-Green Phenol-Red Lactose Sucrose Agar is a selective and differential culture medium used for the isolation and identification of Salmonella spp. in clinical and food samples. It contains brilliant green and phenol red as indicators, and lactose and sucrose as fermentable carbohydrates. Salmonella colonies appear pink to red with a black center on this medium.

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4 protocols using brilliant green phenol red lactose sucrose agar

1

Salmonella Detection in Diverse Samples

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The samples (chicken feces, environmental samples, and pest animal contents) were diluted to 9 times their volume with buffered peptone water (BPW) (Merck®, Germany) for incubation at 37°C for 24 h. One milliliter of the BPW broth was transferred into 9 mL of the enrichment broth (Rappaport Vassiliadis soya [RVS] broth) (Merck®) for additional incubation at 37°C for 24 h. One loop of the RVS broth was streaked on Brilliant-green Phenol-red Lactose Sucrose agar (Merck®) to isolate Salmonella. The suspicious Salmonella colonies were picked after incubation at 37°C for 24 h. Subsequent biochemical identification was performed as previously described by Tran et al. [21 (link)].
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2

Salmonella spp. Qualitative Analysis

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Qualitative analysis of Salmonella spp. was performed according to EN ISO 6579-1:2020-08 standard protocol [37 (link)]. The basic homogenate, which contained the agar slice and 100 mL of buffered peptone water broth (Merck KGaA, Darmstadt, Germany), homogenized with a stomacher, provided the basis for pre-enrichment. Deviating from the ISO standard protocol after incubation of the basic homogenate at 37 °C for 24 h for pre-enrichment, enrichment broths, Rappaport Vassiliadis Bouillon (RV) (Merck KGaA, Darmstadt, Germany) and Muller–Kauffmann Tetrathionate-Novobiocin Broth (MKTTn) (Merck KGaA, Darmstadt, Germany) were incubated for 24 h at 37 °C for MKTTn and at 42 °C for RV, before streaking out on the two selective agars, Brilliant-Green Phenol-Red Lactose Sucrose Agar (Merck KGaA, Darmstadt, Germany) and Miller and Mallinson ChromoSelect Agar (Sigma-Aldrich, St. Louis, MO, USA). Plates were incubated for 24 h at 37 °C. Biochemical testing for dulcitol, o-nitrophenyl-β-D-galactopyranoside (ONPG), malonate, and salicin was carried out for further investigation of the isolates. Typical and suspect colonies were tested using agglutination tests (sifin diagnostics gmbh, Berlin, Germany), and Salmonella spp. confirmation was carried out using polymerase chain reaction tests, performed at the German Federal Institute for Risk Assessment (BfR) in Berlin, Germany.
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3

Quantifying Microbial Contamination on Cutting Boards

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Two sterile cotton swabs was used to swab the 100 cm 2 surface area of each treated cutting board and the control group boards, from right to left and from top to bottom. The swabs were transferred in a 9 ml sterile peptone water. One milliliter from this water was then serially diluted with 9 ml of sterile peptone water and 0,1 ml from each dilution plated onto specific mediums for pathogens. As specific mediums, Brilliant-Green Phenol-Red Lactose Sucrose Agar (Merck 107237) for S. Typhimurium, Baird Parker (Oxoid CM1127) for S. aureus, Oxford Agar Base (Merck, 107004) for L. monocytogenes and Violet Red Bile Lactose Agar (Oxoid CM0968) for E. coli were used. All plates were incubated at 37ºC for 24-36 h and counted. Also, 1 ml of the treatment water was transferred to 9 ml sterile peptone water and enumerated likewise.
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4

Salmonella Typhimurium Quantification in Decontaminated Chicken

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Microbiological analysis of S. Typhimurium in the decontaminated chicken carcasses at the different application times was analyzed using conventional culture methods.
For this purpose, freshly processed broiler carcasses were rinsed, and the rinses were serially diluted 10-fold with 0.1% peptone water (Oxoid, England). The samples were then spread on xylose lysine deoxycholate agar (Merck) and brilliant-green phenol-red lactose sucrose agar (Merck). Colonies were inoculated into triple sugar iron (Merck) agar and lysine iron agar (Merck). The isolates were then tested with Salmonella antiserum (Difco 2264-47-2) (Mulder et al., 1987; (link)Andrews et al., 2019) .
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