Brilliant green phenol red lactose sucrose agar
Brilliant-Green Phenol-Red Lactose Sucrose Agar is a selective and differential culture medium used for the isolation and identification of Salmonella spp. in clinical and food samples. It contains brilliant green and phenol red as indicators, and lactose and sucrose as fermentable carbohydrates. Salmonella colonies appear pink to red with a black center on this medium.
Lab products found in correlation
4 protocols using brilliant green phenol red lactose sucrose agar
Salmonella Detection in Diverse Samples
Salmonella spp. Qualitative Analysis
Quantifying Microbial Contamination on Cutting Boards
Salmonella Typhimurium Quantification in Decontaminated Chicken
For this purpose, freshly processed broiler carcasses were rinsed, and the rinses were serially diluted 10-fold with 0.1% peptone water (Oxoid, England). The samples were then spread on xylose lysine deoxycholate agar (Merck) and brilliant-green phenol-red lactose sucrose agar (Merck). Colonies were inoculated into triple sugar iron (Merck) agar and lysine iron agar (Merck). The isolates were then tested with Salmonella antiserum (Difco 2264-47-2) (Mulder et al., 1987; (link)Andrews et al., 2019) .
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