All chemicals used in the experiments were of analytical grade.
Folin-Ciocalteu reagent,
sodium carbonate,
gallic acid, 1,1-DiPhenyl-2- 113 Picryl Hydrazyl (DPPH), and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid 114 (Trolox), were purchased from Sigma-Aldrich (Darmstadt, Germany). FRAP, CUPRAC and proanthocyanidin assay kits were provided from Bioquochem, (Asturias, Spain). Tween 20 (Polyoxyethylene-20) was purchased from Biotech, (Markham, ON, Canada).
All HPLC standards,
gallic acid,
protocatechuic acid,
(+)-catechin,
chlorogenic acid,
caffeic acid,
p-coumaric acid,
rutin,
D-malic acid,
myricetin,
trans-cinnamic,
3,5-dimethoxy-4-hydroxycinnamic acid,
quercetin,
luteolin and
kaempferol were purchased from Sigma-Aldrich (Darmstadt, Germany). Water was purchased from LiChrosolv
® (Darmstadt, Germany),
O-phosphoric acid 85% extra pure was provided by Scharlau, Turkey and acetonitrile was provided by VWR Prolabo
® Chemicals (France).
A commercial cream, mostly containing water, glycerin, stabilizers, and preservatives with no bioactive molecules, was locally purchased from a store. A commercial hydro-glyceric extract obtained from grape seed was kindly provided by a cosmetics society in France.
Salem Y., Rajha H.N., Franjieh D., Hoss I., Manca M.L., Manconi M., Castangia I., Perra M., Maroun R.G, & Louka N. (2022). Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams. Antioxidants, 11(7), 1348.