Catechin
Catechin is a type of flavonoid compound found naturally in various plants, including green tea. It is a potent antioxidant with potential health benefits. Catechin can be extracted and purified for use in research and development applications.
Lab products found in correlation
35 protocols using catechin
Analytical Standards for Tea Bioactives
Phytochemical Characterization and Antioxidant Capacity
Quantification of Flavonoids and Catechins
Highland Barley Bioactive Compounds
Quantitative Analysis of Flavonoids
Reagent Procurement for Analytical Chemistry
Authentic Standards for Phytochemical Analysis
Preparation of Polyphenol Standard Solutions
Stock solutions of polyphenols were obtained by dissolving each polyphenol in methanol containing 5% dimethyl sulfoxide (DMSO). Subsequently, each polyphenol was diluted with sterilized NB medium to the appropriate concentration. All solutions were prepared fresh and filter-sterilized (pore size, 0.22 μm) prior to use.
Standardization of Tea Compound Analysis
Phytochemical Extraction and Quantification
vanilline, and Folin-Ciocalteu reagent were purchased from Sinopharm
Chemical Reagent Co., Ltd (Shanghai, China). Rutin and catechin were
bought from Shanghai Yuanye Bio-Technology Co., Ltd (Shanghai, China).
Ursolic acid and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic
acid) (ABTS) were, respectively, purchased from Cool Chemistry Co.,
Ltd (Beijing, China) and Shanghai Aladdin Bio-Chem Technology Co.,
Ltd (Shanghai, China). Hoagland reagents were bought from Qingdao
Hope Bio-Technology Co., Ltd (Qingdao, China). All other chemicals
or reagents were of analytical or HPLC grade.
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