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28 protocols using asp n

1

Preparation of UPS1 Standard Peptides

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The UPS1 standard was purchased from Sigma-Aldrich (St. Louis, MO, USA) and contains 5 pmol per 50 partially truncated human proteins (see Supporting Information). The UPS1 proteins were resuspended in lysis buffer (8 M urea, 0.1 M ammonium bicarbonate, 0.1% RapiGest™ SF surfactant), reduced with 5 mM final concentration of TCEP (tris-2-carboxyethyl phosphine) at 37 °C for 10 min, and alkylated with 10 mM final concentration iodoacetamide at 25 °C for 30 min. Prior to enzymatic digestion, the buffer was adjusted to 2 M urea using 0.1 M ammonium bicarbonate. Each vial was digested at pH 8 and 37 °C with Asp-N (endoproteinase Asp-N 2 µg, sequencing grade, 11054589001; Roche Diagnostics, Rotkreuz, Switzerland) for 3 h. For Lys-C/Asp-N digest, a vial of UPS1 was first digested with Lys-C (endoproteinase Lys-C 5 µg, 11047825001; Roche Diagnostics) for 30 min at 37 °C, followed by the addition of Asp-N for 3 h at 37 °C. Following digestion, the reaction mixture was supplemented with buffer and enzymes as described above (yATE1 enzyme kinetics). Then, 90 min after adding yATE1, the reaction was quenched using 10% TFA to obtain a pH of 2 to 3 (as judged by pH paper). The peptides were purified by a standard C18 clean-up procedure12 (link) using a vacuum manifold (Sep-Pak Vac 1 cc (50 mg) tC18 cartridges, WAT054960; Waters Ltd, Elstree, UK).
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2

Identification of C-Mannosylation Sites in Rspo1

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To identify the C-mannosylation sites, we used the ultrasensitive Q-Exactive nanoLC-MS/MS system (Michalski et al., 2011 ). Purified Rspo1 samples were subjected to SDS–PAGE. After CBB staining, the visible band was excised and destained. In-gel digestion was performed using endoproteinase Asp-N (sequencing grade; Roche) and then trypsin (TPCK-treated; Worthington Biochemical, Worthington, OH). The digestion mixture was separated on a nanoflow LC (Easy nLC; Thermo Fisher Scientific, Waltham, MA) using a nano–electrospray ionization spray column (NTCC analytical column, C18, φ75 μm × 100 mm, 3 μm; Nikkyo Technos, Tokyo, Japan) with a linear gradient of 0–35% buffer B (100% acetonitrile and 0.1% formic acid) at a flow rate of 300 nl/min over 10 min, coupled on-line to a Q-Exactive mass spectrometer (Thermo Fisher Scientific) equipped with a nanospray ion source. MS and MS/MS data were acquired using the data-dependent top5 method. The resulting MS/MS data were searched against an in-house database, including the Rspo1 sequence, using MASCOT (Matrix Science, Boston, MA) with variable modifications: Gln → pyro-Glu (N-term Q), Oxidation (M), Propionamide (C), and Hex (W).
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3

Disulfide Bond Detection in ACKR3 Protein

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For disulfide bond detection, protein was digested by pepsin or a combination of LysC (Wako Chemicals USA), trypsin (Promega) and AspN (Roche). Briefly, 5 μl of 1 μg μl−1 ACKR3 sample was denatured and free cysteines blocked by the addition of 400 μl of 8 M urea containing 100 mM IA for 1 h. Samples were washed with 400 μl of 8 M urea with no IA and 400 μl of 1 M urea two times on a 3K centrifugal filter (Amicon Ultra). Samples were collected by flipping tubes and centrifuged at 1,000g for 1 min. The enzyme to protein ratio for digestion was 1:20. Pepsin digestions were performed in 0.1% formic acid overnight. For LysC/trypsin/AsnN protease digestion, LysC was used to digest protein for 4 h at 37 °C, followed by trypsin digestion at 37 °C overnight. AspN was then added for an additional incubation overnight at 37 °C.
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4

Disulfide Bonds Determination in Recombinant Nkrp1 Proteins

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To determine disulfide bonds arrangement in recombinant Nkrp1 proteins, protein samples were subjected to non-reducing SDS-PAGE in a 4-12% polyacrylamide gradient gel with 200 µM cystamine [26 (link),55 (link)]. The in-gel proteolytic reactions were performed using trypsin (Promega, Madison, WI, USA), Asp-N (Roche, Basel, Switzerland) and Glu-C (Roche, Basel, Switzerland) proteinases. After overnight digestion at 37 °C by 5 ng/µl of the proteinases, the digestion mixtures were desalted and analyzed by Liquid Chromatography (LC) coupled to ESI-FT-ICR MS (SolariX, Bruker Daltonics, Billerica, MA, USA). Data were interpreted utilizing software Data Analysis 4 (Bruker Daltonics, Billerica, MA, USA) and LinX.
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5

In Vitro Proteolytic Degradation Assay

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In vitro proteolytic degradation was measured by LC/MS (Agilent 1200) using the following parameters: 20 μL injection, 0.6 mL per minute flow rate, 15 min run time consisting of a gradient of water (0.1% [v/v] formic acid) and 20% [v/v] to 80% acetonitrile (0.75% formic acid) over 10 min, 4 min wash to revert to starting gradient conditions, and 0.5 min post-time. The mass spectrometer was set to scan mode at (M + 3H)/3, ± 1 mass units. Integration of the signal yielded areas under the curve of >108 counts. Reaction samples were composed of 5 μL of peptide in DMSO (1 mM stock) and 195 μL of buffer consisting of 150 mM sodium chloride and 50 mM sodium phosphate buffer, pH 7.4. Upon injection of the sample (time 0), 2 μL of 40 ng μL−1 Asp-N (Roche) was added, and the amount of intact peptide was quantitated by serial injection over time. A plot of area versus time yielded an exponential decay curve, and half-lives were determined by nonlinear regression analysis using Prism software 5.0 (GraphPad).
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6

Exosome Lysate Proteomics with AspN

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50 μg of labeled exosome lysates were subject to gel electrophoresis and staining as described above. The biotin label binds to the free amine group of lysine residues, thus, interfering with one of the cleavage sites for trypsin; as an alternative, the endoproteinase AspN (Roche) was used for protein digestion. After obtaining the dried and destained gel pieces as described above, protein samples were reduced by incubation with 5 mM dithiothreitol (Sigma) for 20 min at 50 °C and alkylated by incubation with 15 mM iodoacetamide (Sigma) at 25 °C for 15 min in the dark, following the AspN manufacturer’s recommendations. Proteins were then digested with AspN in 0.2 M ammonium bicarbonate using a 50:1 ratio (w/w-sample: enzyme). Subsequent steps after enzymatic digestion were similarly performed as described for trypsin digestion.
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7

Comprehensive Protein Digestion for MS

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Proteins were digested into peptides with trypsin (Promega, Madison, WI, USA) in 50 mM ammonium bicarbonate, pH 8.0 at 37˚C for 2 h (1:200 enzyme:substrate), with Glu-C (Roche Applied Science, Penzberg, Germany) in 25 mM ammonium carbonate, pH 7.8, at 24˚C for 18 h (1:20 enzyme:substrate), and with AspN (Roche Applied Science) and chymotrypsin (Roche Applied Science) in 100 mM Tris–HCl, 10 mM CaCl2, pH 7.8, at 25˚C for 25 h (1:200 enzyme:substrate), as described previously [26 (link)]. Enzymatic digests were stopped by adding 10% trifluoroacetic acid (TFA) to a final pH <3. Peptides were then desalted with ZipTip C18 columns (Millipore) and lyophilized dry prior to analysis by ETD/CID-MS/MS.
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8

Purification and Analysis of Complement C8

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Complement component C8 (UniProt Code: P07357 (α), P07358 (β), P07360 (γ)) purified from pooled human blood plasma (several healthy donors) was acquired from Complement Technology, Inc. (Texas, USA). The sample was purified according to a reported standard protocol [18 (link)] (the certificate of analysis is attached in the Supporting information – S1). Dithiothreitol (DTT), iodoacetamide (IAA) and ammonium acetate (AMAC) were purchased from Sigma-Aldrich (Steinheim, Germany). Formic acid (FA) was from Merck (Darmstadt, Germany). Acetonitrile (ACN) was purchased from Biosolve (Valkenswaard, The Netherlands). POROS Oligo R3 50-μm particles were obtained from PerSeptive Biosystems (Framingham, MA, USA) and packed into GELoader pipette tips (Eppendorf, Hamburg, Germany). Sequencing grade trypsin was obtained from Promega (Madison, WI). Asp-N, PNGase F, and Sialidase were obtained from Roche (Indianapolis, USA).
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9

Quantifying Lysine Methylation via LC-MS/MS

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Liquid chromatography (LC) coupled to tandem mass spectrometry (MS/MS) analysis was performed as described previously [21 (link)]. In brief, protein samples were separated by SDS-PAGE, whereafter in-gel proteolysis of relevant gel regions was performed using either trypsin (Sigma-Aldrich), Asp-N (Roche) or Arg-C (Roche). After chromatographic separation, peptides were analysed with a LTQ-Orbitrap XL mass spectrometer (Thermo Scientific) using collision induced dissociation. MS data was analysed with SEQUEST, using in-house maintained databases of the S. cerevisiae proteome or eEF1A sequences from various organisms. The following modifications were selected for analysis: methionine oxidation as well as mono-, di- and tri-methylation of lysine.
Chromatograms for qualitative comparative analysis of lysine methylation states were generated by gating for m/z ratios of the various methylated forms of relevant peptides. The y-axis for the discrete methylated forms was then normalized with respect to signal intensity.
The fractional occupancy of individual lysine methylation states for peptides was determined as the area under the chromatogram corresponding to a unique modification state divided by the sum of corresponding areas for all modification states. Areas under chromatograms were determined by integration using Qual Browser (v2.0.7).
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10

Asp-N Digestion of Protein G

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Protein G’e working solution (25 μL; see above), was subjected to in-solution digestion with Asp-N (Roche, Mannheim, Germany; reconstituted according to the manufacturer’s protocol) by using an enzyme to substrate ratio of 1:50 (w/w). Digestion was performed at room temperature overnight. To stop the digestion, the protein–enzyme mixture was frozen and kept at −20 °C [48 ].
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