Thrombin digestion
Thrombin digestion is a laboratory technique used to break down proteins into smaller fragments. It involves the use of the enzyme thrombin, which cleaves peptide bonds at specific amino acid residues. This process can be used to analyze the structure and composition of proteins.
Lab products found in correlation
2 protocols using thrombin digestion
Histone Octamer Purification and DNA Molecule Preparation
Purification of Recombinant Thermotoga maritima SmtB
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