S. marcescens strain A1 was previously isolated from R. prolixus of the LABFISI insectary by Mota [20 (link)]. It was deposited in the Coleção de Enterobacterias (CENT) at the Fiocruz, Brazil. A colony of this bacteria was inoculated in 20 mL of TSB and maintained at 30 °C, 90 rpm for 18 h. Before using for insect recolonizations, bacteria were preserved at 4 °C for 24 h to diminish virulence.
Both bacteria were washed in phosphate-buffered saline (PBS) (Sigma-Aldrich, St. Louis, MO, USA) (0.01 M phosphate buffer, 2.7 mM potassium chloride, and 0.137 M sodium chloride, pH 7.4) 2 times by centrifugation at 1890× g for 10 min at 4 °C, and the supernatant was removed. They were then suspended in PBS for a final concentration of 103 and 104 cells/mL and counted in a Neubauer chamber. All bacteria stocks were kept at −70 °C in brain–heart infusion (BHI) (Sigma-Aldrich, St. Louis, MO, USA) liquid media containing 10% (v/v) glycerol.