Nourseothricin
Nourseothricin is a selection marker for use in bacterial and eukaryotic cells. It confers resistance to the antibiotic nourseothricin, allowing for the selection of cells that have successfully integrated the desired genetic material.
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20 protocols using nourseothricin
Construction of C. albicans Knockout Strains
Genetic Manipulation of Fission Yeast
Yeast Strain Cultivation Protocol
Isolation and Characterization of Antibiotic-Resistant Strains
Genomic DNA from nourseothricin-resistant strains was extracted using the Wizard Genomic DNA Purification Kit (Promega, Madison, WI) from 3 mL of overnight culture in CAMHB containing nourseothricin (32 μg/mL, 64 μg/mL, and 128 μg/mL). Subsequent genomic DNA was amplified using primers F16S+23S, R16S+23S, and 16SR (
Recombinant Pichia pastoris Expressing Rotavirus Antigens
Strains for initial characterization were grown in 3 mL culture in 24-well deep well plates (25 °C, 600 rpm) using complex medium (BMGY-Buffered Glycerol Complex Medium, Teknova) supplemented to 4% (v/v) glycerol. After 24 h of biomass accumulation, cells were pelleted and resuspended in BMMY (Buffered Methanol Complex Medium, Teknova) containing 1.5% (v/v) methanol. Samples for RNA-seq and ribosome profiling were collected after 16 h growth in BMMY.
Strains were additionally cultivated in 200 mL culture in 1 L shake flasks to generate material for non-clinical studies and in InSCyT [36 ] bioreactors for demonstration of end-to-end manufacturing. At both scales, cells were grown in rich defined medium [53 (link)] supplemented to 4% (v/v) glycerol for biomass accumulation or 5% (v/v) methanol for production. In the bioreactor, temperature, pH, and dissolved oxygen were maintained at 25 °C, 6.5, and 25%, respectively.
Tagging Septin Ring with GFP
Cytotoxicity Assay of Compounds
Yeast Strain Construction and Genetic Manipulation
CRISPR-Mediated Gene Editing in Yeast
Yeast Strain Construction and Fermentation
For shake flask fermentation of engineered yeast strains, individual clones of the desired stain picked from YPD agar plates were inoculated into the liquid YPD medium and cultivated at 30 °C, 250 rpm overnight. Then the seed cultures were inoculated into 10 mL of liquid YPD medium in 50 mL shake flasks with an initial OD600 of 0.05, fermentation was conducted under 30 °C, 250 rpm for 96 h. The fermentation broth containing the yeast cell and medium was extracted with equal volumes of n-butanol and used for the analysis of CK, DMG, DM and PPD.
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