D galactose
D-galactose is a monosaccharide that is commonly used in laboratory settings. It is a reducing sugar and can be used as a substrate for various enzymatic reactions. D-galactose is a naturally occurring carbohydrate and is a component of many complex carbohydrates, such as lactose.
Lab products found in correlation
3 protocols using d galactose
Glycan Synthesis and Characterization Protocol
Saccharide Synthesis and Characterization
Glycosylation Reactions under Inert Atmosphere
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