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Ti100 series thermal imaging cameras

Manufactured by Fluke
Sourced in United Kingdom

The Ti100 Series Thermal Imaging Cameras are designed to capture thermal images for diagnostic and troubleshooting purposes. The cameras feature infrared sensors that detect temperature variations and convert them into visual representations. The cameras provide users with the ability to analyze heat patterns and identify potential issues in a wide range of applications.

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10 protocols using ti100 series thermal imaging cameras

1

Plasma-Treated Water: pH and Temperature

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After exposure of plasma in water, the pH and temperature of the water were measured using a pH meter (Eutech Instruments, Singapore) and Infrared (IR) camera (Fluke Ti100 Series Thermal Imaging Cameras, UK), respectively. All measurements were carried out in triplicate.
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2

Plasma-Induced Buffer pH and Temperature

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After plasma exposure in buffer for different interval of time, the pH and temperature of the buffer was measured using a pH meter (Eutech Instruments, Singapore) and Infrared (IR) camera (Fluke Ti100 Series Thermal Imaging Cameras, UK). All measurements were carried out in triplicate.
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3

Plasma-Induced Buffer Characterization

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After plasma exposure to the buffer solution for different time durations, the pH and temperature of the buffer were measured using a pH meter (Eutech Instruments, Singapore) and Infrared (IR) camera (Fluke Ti100 Series Thermal Imaging Cameras, UK). All measurements were carried out in triplicate.
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4

Plasma Water Exposure Analysis

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After the plasma was exposed for 10 min in water, the ion analysis, pH and temperature of the water were measured using a Thermo Scientific™ Dionex™ ion chromatography (IC) system, a pH meter (Eutech Instruments, Singapore) and an Infrared (IR) camera (Fluke Ti100 Series Thermal Imaging Cameras, UK). All measurements were carried out in triplicate.
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5

Plasma-Water pH and Temperature

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After exposure of plasma for 3 min in water, the pH and temperature of the water was measured using a pH meter (Eutech Instruments, Singapore) and Infrared (IR) camera (Fluke Ti100 Series Thermal Imaging Cameras, UK). All measurements were carried out in triplicate.
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6

Microwave Signal Detection and Saline Heating

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The microwave signal was detected using a horn antenna (WR-284) with a cutoff frequency of 2.14 GHz. All signals were recorded using a four-channel oscilloscope (Wave Master 8620A, LeCroy Corporation, Chestnut Ridge, NY, USA), as shown in Fig. 2, in an electromagnetically protected screen room. The microwave envelope signal was recorded by a crystal detector (Narda 4503A, Narda Miteq, Hauppauge, NY, USA). The magnitudes of the frequencies were calculated by fast Fourier transformation. Two home-made probes, not shown in Fig. 1, which we call C-dot and B-dot probes, were used to measure the diode voltage and the diode current, respectively45 (link). The C-dot and B-dot probes are connected from the microwave generator to the four-channel oscilloscope.

Physical characteristics of the PMR apparatus. (a) Typical waveform of the diode voltage, diode current, and microwave envelope signals, (b) microwave signal, (c) dominant frequency of the microwaves, and (d) temperatures of the saline after the different PMW exposure (the room temperature was 25 °C).

After different microwave exposure, i.e., 40, 60, and 80 discharges, the temperature of the saline was measured using an Infrared (IR) camera (Fluke Ti100 Series Thermal Imaging Cameras, UK). The temperature was measured by placing the saline in the treatment room of 25 °C.
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7

pH and Temperature Measurement

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After exposure, the pH and temperature of the sample were measured using a pH meter (Eutech Instruments, Singapore) and an Infrared (IR) camera (Fluke Ti100 Series Thermal Imaging Cameras, UK).
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8

Plasma Effects on Cell Culture Media

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RPMI media in a 48 well plate (1 ml per well) were exposed to D2O + N2 plasma for 0, 1, 3, 5 and 10 min. After exposure, the pH and temperature of the media was measured using a pH meter (Eutech Instruments, Singapore) and Infrared (IR) camera (Fluke Ti100 Series Thermal Imaging Cameras, UK). All measurements were carried out in triplicate.
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9

Plasma-Activated Water: Characterization and Antibacterial Evaluation

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After exposing the water samples for 10 min to either N2, N2 + H2O vapor or N2 + HNO3 vapor plasma (at different wt% of HNO3, i.e., 0.5, 1 and 3 wt%), the pH and temperature of the sample were measured by a pH meter (Eutech Instruments, Singapore) and an Infrared (IR) camera (Fluke Ti100 Series Thermal Imaging Cameras, UK). Simultaneously, the RONS contents in the water samples were also analyzed. The amounts of OH and H2O2 were measured by previously described methods32 (link),33 (link). The concentration of NO2 was measured using the Griess reagent kit (Molecular probe, USA) and the NO3 concentration was measured with an Acorn ion Meter (Oakton WD-WD-35613-30 Ion 6 meter).
To prepare the PTW, 2 ml of DI water was treated with plasma for 10 min in a 12-well plate, keeping 5 mm distance between the nozzle of the plasma jet device and the liquid surface. To determine the colony forming unit, gene expression, cell morphology and DNA damage, we used 1 ml PTW generated by the different plasma conditions, i.e., N2, N2 + H2O vapor, and N2 + 0.5 wt% HNO3 vapor. The reason why we used the 0.5 wt% HNO3 vapor in our further experiments on the antibacterial efficacy (instead of 1 and 3 wt%) is explained below.
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10

Oxygen Exposure Impacts on Media pH and Temperature

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DMEM media in a 6-well plate (2 ml per well) were exposed for 0 and 3 min at 200 and 400 SCCM O2 flow rates, respectively. After exposure, the pH and temperature of the media were measured using a pH meter (Eutech Instruments, Singapore) and Infrared (IR) camera (Fluke Ti100 Series Thermal Imaging Cameras, UK).
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