Nonfat dry milk
Nonfat dry milk is a powdered form of skim milk. It is created by removing the water content from pasteurized skim milk through a drying process. The resulting powder contains the same nutritional components as liquid skim milk, including protein, carbohydrates, and vitamins. Nonfat dry milk is commonly used as an ingredient in food preparation and processing applications.
Lab products found in correlation
4 protocols using nonfat dry milk
Vif Variants Interaction with A3G
Western Blot Analysis of Neuroprotective Proteins
Analyzing Protein Expression in HEK-293T Cells
Protein Analysis of Transfected HEK-293T Cells
An equal amount of protein was loaded on SDS-PAGE and was transferred to nitrocellulose membrane. The membranes were blocked with 5% non-fat dry milk (Himedia Laboratories, India). The primary antibodies used were anti-AKT, anti-GAPDH, anti-phospho-AKT (S473) (Cell Signaling Technology), anti-myc, anti-HA (Clontech), anti-GST (Santa Cruz Biotechnology). The secondary antibodies used were antirabbit/mouse-HRP conjugated (Jackson Immuno Research). Blots were developed using ECL (Enhanced Chemiluminescence) reagent.
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