The EO components were identified by comparison of their mass spectra with those of the computer library NIST MS Search 2.0 and available data in the literature [61 ]. Identification of the following compounds was confirmed by comparison of their experimental RI with those of authentic reference standards (Sigma-Aldrich, Darmstadt, Germany): α-pinene, β-pinene, camphene, myrcene, limonene, (Z)-β-ocimene, camphor, borneol, terpinen-4-ol, bornyl acetate, and linalool.
Clarus 500 gc ms
The Clarus 500 GC-MS is a gas chromatography-mass spectrometry (GC-MS) system designed for analytical applications. It features a capillary gas chromatograph and a mass spectrometer detector. The system is capable of separating and identifying chemical compounds in complex mixtures.
Lab products found in correlation
9 protocols using clarus 500 gc ms
Comprehensive GC-MS Analysis of Essential Oil
The EO components were identified by comparison of their mass spectra with those of the computer library NIST MS Search 2.0 and available data in the literature [61 ]. Identification of the following compounds was confirmed by comparison of their experimental RI with those of authentic reference standards (Sigma-Aldrich, Darmstadt, Germany): α-pinene, β-pinene, camphene, myrcene, limonene, (Z)-β-ocimene, camphor, borneol, terpinen-4-ol, bornyl acetate, and linalool.
GC-MS and MALDI-TOF Analysis of PEGylated BSA
A Perkin Elmer (Waltham, MA) Clarus 500 GC–MS equipped with a Perkin Elmer TurboMass Quadrupole mass spectrometer was employed for peak identification. Data were acquired in positive ion mode with a scan range of m/z 35–500 at a source temperature of 200°C. The NIST mass‐spectroscopy library was used to identify the peaks present in a test sample. A Waters® (Columbia, MD) Micromass MALDI micro MX, MALDI‐TOF MS was used to confirm PEG 40 000 content in PEGylated BSA.
GC-MS and GC-FID Analysis of Compounds
Headspace Analysis of Volatile Organic Compounds in Fruit and Leaf Samples
Volatiles Extraction from Horseradish Pomace
GC-MS Analysis of Essential Oil Components
GC-MS Analysis of Bioactive Compounds
Volatile Compound Profiling of Fruit Juices
Polyaromatic Hydrocarbons and Organochlorine Analysis
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