To examine the binding of AtlABSP-GFP to cell wall material, 0.5 mg of lyophilized cell wall was incubated with 48 μg mL−1 AtlABSP-GFP in 0.5 mL of PBS. The experiment was conducted as described above.
Succinylated wheat germ agglutinin
Succinylated wheat germ agglutinin is a lectin derived from wheat germ. It has the ability to bind to N-acetylglucosamine and sialic acid residues on cell surfaces.
Lab products found in correlation
2 protocols using succinylated wheat germ agglutinin
Quantifying Bacterial Cell Wall Protein Binding
Glycan Profiling of Confluent Cells
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