Tea flavonoids—(−)-epigallocatechin gallate (EGCG) (99.54%), (−)-gallocatechin gallate (EGC) (99.80%) and (−)-epicatechin gallate (ECG)(98.00%), and caffeine (99.94%)—were added at the quantities: 0.04, 0.5, 1.0, 2.0, 4.0, 5.0 and 6.0 mg/100 g. Thiamine at different concentrations was put into the tested components. They were added at the following amounts: 0.01; 0.02; 0.04; 0.06; 0.08; 0.1; 0.2; 0.4; 0.8 (0.01–0.8 mg/100 g—natural thiamine level in food products); 1.0; 2.0; 3.0; 4.0; 6.0; 8.0; 9.0; 13.5; 16.0; 18.0; 20.0 mg/100 g (1.0–20.0 mg/100 g—enriched products).
Thiamine pyrophosphate
Thiamine pyrophosphate is a cofactor for several enzymes involved in carbohydrate metabolism. It is a derivative of the vitamin thiamine (vitamin B1).
Lab products found in correlation
25 protocols using thiamine pyrophosphate
Interaction of Tea Flavonoids and Thiamine
Tea flavonoids—(−)-epigallocatechin gallate (EGCG) (99.54%), (−)-gallocatechin gallate (EGC) (99.80%) and (−)-epicatechin gallate (ECG)(98.00%), and caffeine (99.94%)—were added at the quantities: 0.04, 0.5, 1.0, 2.0, 4.0, 5.0 and 6.0 mg/100 g. Thiamine at different concentrations was put into the tested components. They were added at the following amounts: 0.01; 0.02; 0.04; 0.06; 0.08; 0.1; 0.2; 0.4; 0.8 (0.01–0.8 mg/100 g—natural thiamine level in food products); 1.0; 2.0; 3.0; 4.0; 6.0; 8.0; 9.0; 13.5; 16.0; 18.0; 20.0 mg/100 g (1.0–20.0 mg/100 g—enriched products).
Site-Directed Mutagenesis of Plasmids
Point mutations were introduced by PCR based cloning. Fragments for pAR159 and pAR160 were generated by amplification of pAR69 (Addgene, #122849) and pAR70
Biochemical Assay Protocol Compendium
Cultivation of Neisseria gonorrhoeae and E. coli
E. coli was grown in LB (Lysogeny Broth, Roth) medium or on LB agar plates (15 g/l Bacto agar (BD Biosciences, Bedford, MA, United States) at 37°C.
For N. gonorrhoeae antibiotics were used at the following concentrations: 2.5–5 μg/ml erythromycin (Thermo-Fisher), 100 μg/ml streptomycin (Sigma-Aldrich), 10 μg/ml chloramphenicol (Sigma-Aldrich). For E. coli antibiotics were used at the following concentrations: 50 μg/mL kanamycin (Roth).
Methylmalonyl-CoA Assay Protocol
malonyl-CoA,
β-NAD+, NADH, α-ketoglutarate dehydrogenase
(porcine heart) (αKGDH), α-ketoglutarate, thiamine pyrophosphate
(TPP), and EDTA were from Sigma-Aldrich. TCEP was from CalBiochem
and BSA was from New England Biolabs. The 96-well microtiter plates
(black polystyrene, flat bottom, half area, nonbinding surface) were
from Corning.
Cofactor Synthesis and Measurements
Gonococcal Base Agar Composition
Recombinant Enzyme Production Protocol
Synthesis and Characterization of CPI-613 and CPI-157
[18 (link)]. N-acetylcysteine (NAC), auranofin, resazurin, diaphorase, glutaredoxin-1, reduced glutathione, Triton X-100, digitonin, lauryl maltoside, dithiothreitol (DTT), NAD+, ADP, thiamine pyrophosphate, coenzyme-A (CoA), and N-ethylmaleimide (NEM) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Biotin-HDPD and gel filtration columns (PD10) were from Thermo Scientific (Waltham, MA, USA). 2',7'-dichlorodihydrofluorescein diacetate (DCF), dihydroethidium (DHE), and Amplex Red were from Life Technologies. Antibodies to Prx1, Prx3 and reduced lipoate were purchased from AbCam (Cambridge, MA, USA). Antibodies against dihydrolipoamide dehydrogenase (E3) were from Rockland Immunochemicals (Gilbertsville, PA, USA) and KGDH dihydrolipoamide succinyltransferase (E2) antibodies were from Cell Signaling (Danvers, MA, USA).
Purification and Characterization of Enzymes
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