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Protein molecular weight marker

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Protein molecular weight marker is a laboratory tool used to estimate the molecular weights of unknown protein samples. It consists of a mixture of pre-stained, purified proteins with known molecular weights. This marker is commonly used in protein gel electrophoresis to determine the approximate molecular weights of proteins in a sample by comparing their migration patterns to the known molecular weights of the marker proteins.

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7 protocols using protein molecular weight marker

1

Identifying Nectar Proteins in Liriodendron

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Because there were no previous data on nectar proteins of L. tulipifera, we first identified proteins in the L. tulipifera nectar samples. Before electrophoresis, the samples were concentrated and purified with Amicon Ultra 3K centrifugal filter devices (Millipore, USA). The concentrated L. tulipifera nectar (5 μl, ∼10 μg total protein) was boiled in 2× sample buffer for 5 min then analyzed by SDS-PAGE (12.5% acrylamide gel) as described by Laemmli (Laemmli, 1970 (link)) with protein molecular weight markers (Bio-Rad, USA). Proteins were visualized by staining with Coomassie Brilliant Blue R-250.
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2

Western Blot Protein Detection Protocol

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Whole cell lysates were prepared in lysis buffer (10mM Tris; pH 7.5, 4.5 mM EGTA, 0.2 mM PMSF, 1.0 mM sodium orthovanadate, 4.8 Trypsin inhibitor units of aprotinin per ml and 0.33 mM leupeptin). The supernatants were assayed for protein estimation by Folin Lowry method. The protein samples in equal amounts for a single set of experiment were analyzed by SDS- PAGE together with protein molecular weight markers (Bio-Rad) and transferred to nitro-cellulose membrane [60 (link)]. The blots were washed by Tris Buffered saline (TBS) pH 7.5 and blocked with 3% BSA (MERCK) in TBS. The blots were then probed with the primary antibody (1:500) for 4 hrs. The blots were then washed three times with TBS containing polysorbate Tween-20 (TBST) and TBS sequentially, and incubated with secondary antibody (1:1000) covalently linked to Alkaline Phosphatase for 1h. Nitro blue Tetrazolium- Bromo Chloro Indolyl Phosphate (NBT-BCIP) was used as substrate for color development (NBT-7.5 mg dissolved in 175 μl Dimethyl formamide and 75μl double distilled water. BCIP- 3.75 mg dissolved in 250μl Dimethyl Formamide).
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3

Cellular Uptake Assay Protocol

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Phosphatidylserine (PS), phenylmethylsulfonylfluoride (PMSF) and Tween 80 were from Sigma‐Aldrich (St Louis, CA). GTP was from Roche Applied Science (Germany), leupeptin was from Bachem (Bubendorf, Switzerland). Gel electrophoresis reagents, equipment and protein molecular weight markers were from Bio‐Rad (Hercules, CA). Collagenase was from Roche. Paraformaldehyde (PFA) was from Merck Pty Ltd (Kilsyth, Australia). Coverslips were from Lomb Scientific (Sydney, Australia). Penicillin/streptomycin, phosphate buffered salts, foetal calf serum (FCS) and Dulbecco's Minimal Essential Medium (DMEM) were from Invitrogen (Mount Waverley, Victoria, Australia). Alexa‐594 conjugated Tf (Tf‐A594), and DAPI were from Molecular Probes (Oregon, USA). All other reagents were of analytical reagent grade or better.
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4

SDS-PAGE Protein Separation and Analysis

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SDS-PAGE was performed according to the method described by Schägger and Von Jagow [28 (link)] using 4% stacking gel (w/v) and 12% polyacrylamide gel (w/v). First, 10 milligrams of protein isolate was dissolved in 1 mL of denaturing buffer for samples, (0.5 M Tris-HCl pH 6.8, glycerol, 10% SDS, 0.5% bromophenol blue, β-mercaptoethanol) and heated at 95 °C. Then, 10 μL of the sample was loaded into the sample wells. Protein separation was performed at 80 V for 30 min, then at 110 V for 90 min for a separation gel using a Mini Protean II device (Bio-Rad Laboratories, Hercules, CA, USA). The gel was stained with brilliant blue for 40 min (Bio-Rad Coomassie R250, Bio-Rad Laboratories, Hercules, CA, USA). Gel bleaching was performed three times using water/methanol/acetic acid (7/2/1 v/v/v) for 15 min each shaking cycle using an orbital shaker (Fristek S10, Taichung, Taiwan). The molecular weight of proteins was evaluated using a protein molecular weight marker (250 to 10 kDa, Bio-Rad Laboratories, Hercules, CA, USA) loaded at a dose of 5 μL into the sample well. Gels were scanned with an E-Box VX5 (Vilber Lourmat, Paris, France), and captured image analysis was performed using Vision Capt software (V16.08a, Vilber Lourmat, Paris, France).
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5

Zymographic Analysis of Serum MMP-2

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Serum MMP-2 activity was determined by zymography according to Storch et al. (25 (link)). Briefly, serum samples were subjected to electrophoresis in a 12% polyacrylamide gel and copolymerized with 1% gelatin. An internal standard (control serum sample) and a protein molecular weight marker (Bio-Rad, USA) were used to analyze and compare the gels. Gels were stained with 5% Coomassie blue R-250 Brilliant Blue (Sigma-Aldrich) and destained with a solution of 50% methyl alcohol and 10% glacial acetic acid. Scion Image software (Scion Corporation, USA) was used by a blinded researcher to quantify band intensity; the more intense the band, the higher the enzyme activity. Inactive (pro-MMP-2) and active forms of MMP-2 were identified as bands at 72 and 64 kDa, respectively. Figure 1 shows a representative image of the zymography gel.
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6

SDS-PAGE and Western Blot Analysis

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10% acrylamide gels were run at 100 volts for 100 minutes to resolve the purified samples along with a protein molecular weight marker (Bio-Rad, USA) and used for coomasive brilliant blue R-250 staining. Resolved proteins in SDS-PAGE gels were transferred to a nitrocellulose membrane and non-specific sites were blocked with 5% milk. In-house monoclonal antibodies against VP1 (mAb 51) [23 (link)], VP2 (mAb 7C7) [24 (link)] and polyclonal antibody against VP3 (raised against rVP3 from E.coli) were used as primary antibodies. Goat anti-mouse antibody (in 5% skim milk), conjugated with HRP, was used as secondary antibody. Detection was done using Enhanced Chemiluminescence (ECL) Plus western blotting detection reagent (GE Healthcare, UK).
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7

Protein Separation and Visualization

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Proteins from Der p. and B. tropicalis extracts were separated by electrophoresis with use of reduced conditions and 15% polyacrylamide running gel according to Laemmli [22 (link)]. All samples of each commercial allergenic extract were loaded with equal protein content (0,5 µg/lane). A protein molecular weight marker (Bio-Rad, Hercules, CA, USA) was used as a standard. Proteins were visualized using Silver dye staining (Thermo Fisher Scientific, Waltham, USA).
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