Anhydrous glucose

Manufactured by Yuanye Bio-Technology

Sourced in China

Anhydrous glucose is a laboratory reagent that consists of pure glucose without any water content. It is a white, crystalline solid substance that is commonly used in various scientific and research applications as a source of carbohydrates and energy.

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Lab products found in correlation

Gallic acid, by Yuanye Bio-Technology (3 mentions) Ginsenoside re, by Yuanye Bio-Technology (2 mentions) Rutin, by Yuanye Bio-Technology (2 mentions) Total antioxidant frap kit, by Nanjing Jiancheng (2 mentions) Orlistat, by Maclin Biochemical Technology (1 mentions) Acarbose, by Maclin Biochemical Technology (1 mentions) α glucosidase, by Yuanye Bio-Technology (1 mentions) Vitamin c, by Yuanye Bio-Technology (1 mentions) Folin ciocalteu reagent, by Sangon (1 mentions) Tocopherol, by Merck Group (1 mentions) Dialysis bag, by Yuanye Bio-Technology (1 mentions) P nitrophenyl α d glucopyranoside, by Merck Group (1 mentions) Deae cellulose, by Yuanye Bio-Technology (1 mentions) Ethanol, by Merck Group (1 mentions) Methanol, by Nanjing Chemical Reagent (1 mentions) Petroleum ether, by Nanjing Chemical Reagent (1 mentions) Phosphate buffered saline (pbs), by Merck Group (1 mentions) α glucosidase, by Merck Group (1 mentions) Acarbose, by Merck Group (1 mentions) Dimethyl sulfoxide (dmso), by Nanjing Chemical Reagent (1 mentions)

4 protocols using anhydrous glucose

Evaluation of Antioxidant and Enzyme Inhibition

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p-Nitrophenyl palmitate, p-nitrophenyl α-d-glucopyranoside (p-NPG), pancreatic lipase, orlistat, acarbose and 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH) were all purchased from Shanghai Macklin Biochemical Technology Co., Ltd., Shanghai, China. α-Glucosidase, gallic acid, rutin, ginsenoside Re, vitamin C and anhydrous glucose were obtained from Shanghai Yuanye Biotechnology Co., Ltd., Shanghai, China. Folin–Ciocalteu reagent was purchased from Sangon Bioengineering (Shanghai) Co., Ltd., Shanghai, China. The total antioxidant (FRAP) kit was purchased from Nanjing Jiancheng Biological Engineering Research Institute Co., Ltd., Nanjing, China. The rest of the chemicals, reagents, consumables and culture media were purchased from National Pharmaceutical Chemical Reagent Co., Ltd., Shanghai, China.

Yan X.T., Zhang W., Zhang Y., Zhang Z., Chen D., Wang W., Ma W., Qu H., Qian J.Y, & Gu R. (2022). In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08. Foods, 11(9), 1221.

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Antioxidant Capacity Assays Using DPPH and FRAP

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1, 1-Diphenyl-2-trinitrophenylhydrazine (DPPH) was purchased from Shanghai Macklin Biochemical Technology Co., Ltd. Gallic acid, rutin, ginsenoside Re and anhydrous glucose were obtained from Shanghai Yuanye Biotechnology Co., Ltd, China. Folin-Ciocalteu phenol reagent was purchased from Sangon Bioengineering (Shanghai) Co., Ltd, China. The total antioxidant (FRAP) kit was purchased from Nanjing Jiancheng Biological Engineering Research Institute Co., Ltd, China. The rest of the chemicals, reagents, consumables and culture media were purchased from National Pharmaceutical Chemical Reagent Co., Ltd, China.

Yan X.T., Zhang Z., Wang Y., Zhang W., Zhang L., Liu Y., Chen D., Wang W., Ma W., Qian J.Y, & Gu R. (2023). Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage. Applied Biological Chemistry, 66(1), 7.

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Analytical-grade reagents protocol

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Analytical-grade reagents were purchased for this study: p-nitrophenyl-α-d-glucopyranoside (PNPG), tocopherol, hydroxybiphenyl, α-glucosidase (14.5 U/mg), acarbose, PBS (Sigma, Shanghai, China), ethanol, petroleum ether, methanol, DMSO, methanol (HPLC grade), 98% sulfuric acid, anthrone, sodium chloride, phosphate buffer, sodium carbonate, and sodium hydroxide (Nanjing Chemical Reagent Co., Ltd., China). AB-8 macroporous adsorption resin was purchased from Bengbu Liaoyuan New Materials Co., Ltd. Anhydrous glucose, DEAE cellulose, and dialysis bags were purchased from Shanghai Yuanye Biotechnology Co., Ltd. Pectinase was purchased from Kandin Chemical Reagent Co., Ltd. (Guangzhou, China). DMEM was purchased from Thermo Fisher Scientific Instrument Co., Ltd. (Waltham, MA, USA).

Jiang P., Zhang Q., Zhao Y., Xiong J., Wang F., Zhang T, & Zhang C. (2019). Extraction, Purification, and Biological Activities of Polysaccharides from Branches and Leaves of Taxus cuspidata S. et Z.. Molecules, 24(16), 2926.

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Profiling Tea Polyphenols and Amino Acids

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(‐)‐Catechin (C), (‐)‐epigallocatechin (EGC), (‐)‐gallocatechin (GC), (‐)‐epicatechin (EC), (‐)‐epicatechin gallate (ECG), (‐)‐epigallocatechin gallate (EGCG), (‐)‐gallocatechin gallate (GCG), anhydrous glucose, caffeine (CAF), and gallic acid (GA) were purchased from Shanghai Yuanye Biotechnology Co., Ltd. Company (Shanghai, China). Alanine (ala), arginine (arg), aspartic acid (asp), cysteine (cys), glutamic acid (glu), glycine (gly), histidine (his), isoleucine (ile), leucine (leu), methionine (met), phenylalanine (phe), proline (pro), serine (ser), threonine (thr), tryptophan (trp), tyrosine (tyr), valine (val), theanine, the AccQ‐Fluor Reagent Kit, and AccQ‐Tag eluent were purchased from BDH Chemicals Ltd. (Poole, UK). Acetonitrile (chromatographically pure), sodium carbonate, methanol (chromatographically pure), concentrated sulfuric acid, anthrone, ferrous tartrate (analytically pure), disodium hydrogen phosphate, and potassium dihydrogen phosphate were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). Pure water from China Resources C'estbon Beverage Co., Ltd. (Shenzhen, China) was used throughout the study.

Yu P., Huang H., Zhao X., Zhong N., Zheng H, & Gong Y. (2020). Distinct variation in taste quality of Congou black tea during a single spring season. Food Science & Nutrition, 8(4), 1848-1856.

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