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Wheat germ agglutinin fluorescein isothiocyanate

Manufactured by Merck Group
Sourced in United States

Wheat germ agglutinin-fluorescein isothiocyanate is a compound composed of wheat germ agglutinin, a lectin that binds to N-acetylglucosamine and sialic acid residues, conjugated with the fluorescent dye fluorescein isothiocyanate. It is used as a tool in cell biology research and microscopy applications.

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2 protocols using wheat germ agglutinin fluorescein isothiocyanate

1

Quantifying Chitin Exposure in Cells

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For chitin exposure analysis, cells were stained with 1mg/ml wheat germ agglutinin-fluorescein isothiocyanate (Sigma-Aldrich, St. Louis, MO, United States), for 60min at room temperature. Flow cytometry was performed in a MoFlo XDP apparatus (Beckman Coulter), collecting 50,000 singlet events. Fluorescence of positive events was recovered from the compensated FL3 (green) channel using unlabeled yeast cells. Total population densities were gated and analyzed using FlowJo (version 10.0.7) software.
The heat-killed (HK) cells were prepared by incubating at 60°C for 2h. The cellular death was confirmed by incubating aliquots of the preparations in YPD plates at 37°C for 5days.
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2

Visualizing and Quantifying H2O2 in Fungal-Infected Tissue

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Fungal‐infected tissue was stained with wheat germ agglutinin–fluorescein isothiocyanate (Sigma‐Aldrich, St. Louis) and visualized under blue light (Ayliffe et al., 2011). Histochemical detection of H2O2 in infected leaf tissue was undertaken by 3,3′‐diaminobenzidine (DAB) staining (Sigma‐Aldrich, St. Louis) (Thordal‐Christensen et al., 1997). H2O2 levels were determined in ground leaf tissues using an Amplex Red H2O2 assay kit as described by the manufacturer (ThermoFisher).
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