DNase activity in BALF samples was tested by 3 h incubation (37 °C) of 50 µl BALF and 0.5 µg calf thymus DNA (Sigma Aldrich). As negative control only PBS was used, as positive control MN from S. aureus (Sigma Aldrich) was used.
DNase activity of A.pp was tested of freshly grown washed bacteria (prepared as described above) and supernatants of A.pp. Bacteria were grown to OD600nm = 0.6 and as overnight culture. 1 µg calf thymus DNA (Sigma Aldrich) was incubated in 70 µl sample (undiluted). Some samples were mixed as indicated 1:2 with 35 µl DNase buffer (pH 7.4, 3 mM CaCl2, 3 mM MgCl2, 300 mM Tris) to a final reaction volume of 70 µl. All samples were incubated 26 h at 37 °C.
Supernatants from the NET antimicrobial activity test were collected after 3 h and tested for DNase activity. 1 µg calf thymus DNA (Sigma Aldrich) was incubated in 100 µl sample (undiluted) at 37 °C for 21 h or 0.5 µg calf thymus DNA (Sigma Aldrich) was incubated in 50 µl sample (undiluted from NETs antimicrobial activity assay) at 37 °C for 1 h, respectively.