Microbacterium sp. XT11 was cultivated at 30 °C in xanthan medium (0.5 g/L glucose, 3 g/L yeast extract, 3 g/L xanthan (purchased from sigma), 0.8 g/L NaCl, 0.05 g/L K2HPO4, 0.70 g/L KNO3 and 0.025 g/L MgSO4·7H2O, pH 7.0). E. coli strains were grown at 37 °C in Luria–Bertani (LB) medium (5.0 g/L yeast extract, 10 g/L sodium chloride and 10 g/L tryptone, pH 7.0) [14 ].
Xanthan
Xanthan is a high-molecular-weight polysaccharide produced by the bacterium Xanthomonas campestris. It is a versatile and widely used food ingredient that functions as a thickening, stabilizing, and emulsifying agent in various food and non-food applications.
Lab products found in correlation
17 protocols using xanthan
Cloning and Expression of Xanthanase from Microbacterium
Microbacterium sp. XT11 was cultivated at 30 °C in xanthan medium (0.5 g/L glucose, 3 g/L yeast extract, 3 g/L xanthan (purchased from sigma), 0.8 g/L NaCl, 0.05 g/L K2HPO4, 0.70 g/L KNO3 and 0.025 g/L MgSO4·7H2O, pH 7.0). E. coli strains were grown at 37 °C in Luria–Bertani (LB) medium (5.0 g/L yeast extract, 10 g/L sodium chloride and 10 g/L tryptone, pH 7.0) [14 ].
Melanoma and Fibroblast Cell Lines Evaluation
Development of Enteric Polymer-Coated Gelatin Capsules
Pectin-based Polysaccharide Aerogel Synthesis
Blank polysaccharide aerogels were prepared as described in our previous paper3 (link), by dissolving either 0.4 g or 0.8 g of hmP and 0.4 g of alginate, xanthan and guar in 20 mL of water, respectively. 10% wt of absolute ethanol was added and the solutions were placed to moulds, where additional ethanol was added on the top of the solution for gel to set.
Anaerobic Fecal Microbiota Immobilization
Immediately after defecating, the fecal sample was transferred to a tube containing 5 mL of sterile, pre-reduced peptone water (0.1%, pH 7), placed in an anaerobic jar (Anaerojar, Oxoid, Hampshire, England), and transported and processed within three hours. Handling and encapsulation of the fecal microbiota into 1–2 mm gel beads composed of gellan (2.5% w/v), xanthan (0.25% w/v), and sodium citrate (0.2% w/v, Sigma-Aldrich Chemie GmbH, Buchs, Switzerland) was performed in an anaerobic chamber as previously described [21 (link)].
Characterization of Polysaccharide Interactions
Methacrylated Natural Polymers for Hydrogel Synthesis
Synthesis and Characterization of Urea Derivatives
Cladode Harvest and Ingredient Procurement
The cladodes were selected according to size: 30–35 cm in length and 10 cm in width. Gum arabic, xanthan (food grade), agar, and glycerol (analytical grade) (
Isolation and Characterization of Alginate Oligosaccharides
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