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Centrifuge 3 30 k

Manufactured by Merck Group

The Centrifuge 3–30 K is a laboratory equipment designed for separating particles, cells, or molecules from a liquid solution based on differences in their sedimentation rates. It utilizes centrifugal force to achieve this separation process.

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2 protocols using centrifuge 3 30 k

1

Cell Cultivation Characterization Protocols

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The viable cell concentration indicating the amount of viable cells in the cultivation and the viability of cells according to the total cell concentration, as well as the average cell diameter, were analyzed with the Trypan Blue Assay based Cedex HiRes Cell Counter and Analyzer system (Roche). The pH and the glucose concentration were measured offline in a blood gas analyzer (ABL800 Basic, Radiometer).
For the WCW measurement, 5 mL of the cell broth was transferred into a 15 mL Falcon® tube (Sarstedt). The cell suspension was centrifuged (Centrifuge 3–30 K, Sigma) at 5000g at room temperature for 5 min. After centrifugation the media was removed and the pellet was weighed (Genius, Sartorius AG). The WCW was calculated according to Eq. 3, with wPellet indicating the weight of the tube together with the pellet and wTube, the empty weight of the falcon before adding the cell suspension. The sample volume described the amount of cell broth that was added to each tube before centrifugation. WCW=(wPellet-wTube)Samplevolume
The VCV was calculated based on the offline VCC, the diameter measured in the Cedex and the equation of a sphere indicating the cell shape according to: VCV=43πCelldiameter23×VCC
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2

Thawing and Passaging CHO Cells

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A cryo vial containing 1 mL CHO suspension (passage 8) at a concentration of 30 million cells/mL was thawed and transferred in a 15 mL Falcon® tube (Sarstedt) with 10 mL pre‐warmed (36.8 °C) seed medium. This suspension was centrifuged (Centrifuge 3–30 K, Sigma) at 190g at room temperature for 3 min to remove all components of the freezing medium. After decanting the supernatant, the pellet was resuspended with 10 mL pre‐warmed seed medium and transferred into a 500 mL Erlenmeyer flask (Corning) filled with 150 mL pre‐warmed seed medium. The shake flask was incubated in an incubation shaker (Certomat CTplus, SSB) at 36.8 °C and 7.5% pCO2 with a shaking rate of 120 rpm and 85% humidity. Cells were passaged for five times every 3–4 days until inoculation of the production culture was done.
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