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Lc 20a hplc system

Manufactured by Shimadzu
Sourced in Japan, United States

The Shimadzu LC-20A HPLC system is a high-performance liquid chromatography instrument designed for analytical and preparative separations. It features a quaternary solvent delivery unit, an autosampler, a column oven, and a variety of detectors to meet diverse analytical requirements. The LC-20A provides reliable, accurate, and reproducible results for a wide range of applications.

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91 protocols using lc 20a hplc system

1

HPLC Analysis of Surfactant Concentrations

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A Shimazu LC-20A HPLC system was used for characterization
of surfactants and determination of the concentrations. The equipment
was gradient-programmable and coupled with a surfactant column (25
cm × 4.6 mm × 5 μm, Thermo) and an evaporative light
scattering detector (ELSD). The organic mobile phase was 100% acetonitrile
and the water mobile phase was 5% acetonitrile in water with 100 mM
ammonium acetate. For the analysis of SLS, the samples were heated
to 60 °C and diluted by methanol at a 1:1 volume ratio to prevent
precipitation in the analysis process.
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2

Quantitative HPLC Analysis of Medicinal Compounds

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Separation and quantification of chemical composition (chlorogenic acid, geniposidic acid, aucubin, geniposide, pinoresinol diglucoside, and rutin) were performed on an LC-20A HPLC system (Shimazu, Kyoto, Japan) combined with a diode array detector (DAD). Samples were separated by using Thermo BDS HYPERSIL C-18 (250 × 4.6 mm, 5 μm) analytical column. The mobile phase solutions were solvent A (0.2 % phosphoric acid in water) and solvent B (MeOH) with linear gradient elution program (5% B at 0 to 17 min; 5 to 14% B at 17 to 45 min; 14 to 35% B at 45 to 55 min; 35% to 45% B at 55 to 70 min). Aucubin and rutin were detected at 208 nm and 254 nm, respectively. Geniposidic acid, chlorogenic acid, geniposide, and pinoresinol diglucoside were monitored at 238 nm. The column temperature was kept at 30°C, the flow rate was 1 mL/min and the injection volume of the sample was 10 μL.
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3

Theanine Extraction and Quantification

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Theanine was extracted from tea leaves with deionized water at 100 °C for 30 min, using 1 g fine powder, and then the extraction was filtered through a 0.45 µm Millipore filter prior to HPLC analysis. The theanine content was determined using a Shimadzu LC-20A HPLC system (Shimadzu, Japan) according to the method reported by Tai et al. (2015) [48 (link)]. The catechins and caffeine in the samples were extracted and determined according to the method recommended by Chen et al. (2015) using HPLC [49 (link)].
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4

Oligosaccharide and Fructose Analysis via HPLC

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The oligosaccharide and fructose analysis were performed on the Shimadzu LC-20A HPLC system coupled with RID. Agilent ZORBAX NH2 (5 μm, 4.6 mm × 250 mm, i.d.) and column was used. The column was maintained at 35 °C. Isocratic elution with 70% aqueous acetonitrile was used as mobile phase at a flow rate of 1 mL/min for 45 min.
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5

Simultaneous HPLC Analysis of Extracts

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We performed a simultaneous analysis of extract components using a Shimadzu LC-20A HPLC system (Shimadzu, Kyoto, Japan), consisting of a solvent delivery unit, an online degasser, a column oven, an autosampler, and a photodiode array (PDA) detector. A data processor employed LCsolution software (version 1.24). The analytical column used for separation was a Gemini C18 column (250 mm × 4.6 mm, particle size 5 μm; Phenomenex, Torrance, CA, USA) and was maintained at 40 °C. The mobile phases consisted of 1.0 % (v/v) aqueous acetic acid (A) and 1.0 % (v/v) acetic acid in acetonitrile (B). The gradient flow was as follows: (A)/(B) = 85/15 (0 min) → (A)/(B) = 35/65 (35 min) → (A)/(B) = 0/100 (45 min; hold for 5 min) → (A)/(B) = 85/15 (55 min; hold for 15 min). The analysis was conducted at a flow rate of 1.0 mL/min with PDA detection at 230 nm, 254 nm, and 280 nm. The injection volume was 10 μL.
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6

Highly Purified Water HPLC Analysis

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Millipore Milli-Q water purification system (Millipore, USA) and LC-20A HPLC system with UV detector (Shimadzu, Japan) were used.
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7

HPLC Analysis of Bioactive Compounds in Porphyrized SC

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The porphyrized SC powder was sonicated with 50% methanol for 30 min and filtered to characterize SC. The contents of bergenin, chlorogenic acid, and ammonium glycyrrhizate in the filtrate were determined by a chromatographic analysis performed on a Shimadzu LC-20A HPLC system (Shimadzu, Japan). The separation was performed on an Acclaim™ 120 C18 column (4.6 mm × 250 mm, 5 μm, Thermo Fisher Scientific, USA) at 20°C. The mobile phase consisted of solvent A (acetonitrile) and solvent B (0.1% phosphoric acid water) with the gradient program as follows: 0−16 min, 4% to 8% A; 16−30 min, 8% to 9% A; 30−50 min, 9% to 16% A; 50−70 min, 16% to 17% A; 70−73 min, 17% to 20% A; 73−93 min, 20% to 28% A; 93−105 min, 28% to 43% A; 105−120 min, 43% to 50% A. The flow rate was maintained at 0.8 mL/min, and the chromatograms were monitored with the PDA detector at a wavelength of 254 nm. Each sample of 10 μL was injected for analysis.
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8

Monosaccharide Profiling of Polysaccharides by HPLC

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The monosaccharide compositions were determined by high-performance liquid chromatography (HPLC) after precolumn derivatization. Purified polysaccharide powder (20 mg) was dissolved in trifluoroacetic acid at 2 mol/L and hydrolyzed at 120°C for 6 hours in a sealed tube. After hydrolysis, the excess acid was removed by codistillation with methanol three times to yield dry hydrolysate. Then, the hydrolysate was derivatized with PMP and analyzed by HPLC according to a previously reported method [17 (link)]. HPLC analysis was performed on an LC20A HPLC system (Shimadzu, Japan) equipped with an SPD-20A ultraviolet detector and a C18 column (250 mm×4.6 mm, 5 μm, Shimadzu, Japan). The mobile phase was a mixture of 0.1 mol/L NaH2PO4-Na2HPO4 buffer (pH 6.7) and acetonitrile (83:17), and a flow rate of 1.0 mL/min was used. The wavelength of detection was 245 nm, and the column temperature was 30°C. The sugars were identified by comparison to reference monosaccharides (mannose, glucose, D-ribose, rhamnose, D-xylose, D-galactose, L-arabinose, and D-fructose). The molar ratios of the monosaccharides were calculated based on the standard curve of each monosaccharide.
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9

HPLC Analysis of Compounds Using Optimized Gradient

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HPLC analysis was performed on an LC-20A HPLC system (Shimadzu, Kyoto, Japan) equipped with an Inertsil-ODS3 C18 column (5 μm, 250 mm × 4.6 mm, GL Science, Tokyo, Japan). The mobile phase was composed of water containing 0.1% formic acid (A) and acetonitrile containing 0.1% formic acid (B). The gradient profile was optimized as follows: 0–30 min, linear gradient 5%–55% (v/v) B; 30–45 min, linear gradient 55%–65% (v/v) B; 45–50 min, linear gradient 65%–100% (v/v) B at a flow rate of 1 mL·min−1. The temperature of the column compartment was maintained at 40 °C. A diode-array detector was used to detect compounds. The spectra of the compounds were recorded between 210 and 800 nm. The compounds were identified by comparing the retention times and UV spectra with those of the standards.
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10

Quantification of Furosine in Freeze-Dried Samples

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According to Bayrak Kul et al. (10 (link)), furosine was determined with minor modifications. A total of 100 mg of freeze-dried sample was hydrolyzed with 2 mL of 8 N HCl at 110°C for 23 h in a vial. Before sealing, the ampoule bottle was filled with nitrogen for 2 min. The samples were filtered with a 0.22 μm PVDF membrane after cooling at 25°C. Following the recommendation of Delgado-Andrade et al. (11 (link)), a 0.5 mL aliquot of the hydrolyzate was freeze-dried and dissolved in a mixture of 1 mL of water, acetonitrile, and formic acid (95:5:0.2, v:v:v). The analysis was carried out using LC-20A HPLC system (Shimadzu, Japan) with a diode array detector, followed by a separation which was achieved on a C18 column (150 mm × 4.6 mm × 5 μm, Shim-pack GIST) at 40°C. With an injection volume of 10 μL, the detection was carried out at 280 nm. The study adopted a mobile phase A of 0.4% acetic acid. The elution was isocratic with a flow rate of 0.8 mL/min and a retention time of about 5 min. Furosine was quantified by the external standard method. The protein amount was determined according to the AOAC (20 ). The standard curve was plotted with 1, 2, 5, 10, and 30 μg/mL of furosine standard. The obtained results were given in mg/100 g of protein.
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