Quillaja saponin
Quillaja saponin is a natural surface-active agent derived from the bark of the Quillaja saponaria tree. It is commonly used as an adjuvant in various laboratory applications, providing enhanced immune response and improved antigen presentation. The product exhibits emulsifying and foaming properties, making it useful in the formulation of different types of laboratory samples and experiments.
Lab products found in correlation
7 protocols using quillaja saponin
Quantification of Total Saponins in A. lebbeck
Phytochemical Analytical Techniques
Cultivation and Bioconversion of B. megaterium
Biochemicals and Cell Culture Reagents
Comprehensive Immunoassay Reagent Protocol
Antimicrobial Dip Solutions for Food Safety
Encapsulation of Thymus Essential Oils
The following materials were used for the fabrication of the DSs: sunflower oil (SO) was bought from a local market (Olio di Semi di Girasole Basso, San Michele di Serino (AV), Italy), Tween 80 (Polysorbate 80, CAS no. 9005-65-6) (T80), pectin (from apple, CAS no. 9000-69-5) (PEC), Quillaja saponin (sapogenin content 20–35% wt., CAS no. 8047-15-2) (QS), gum arabic (from Acacia tree, CAS no. 9000-01-5) (GA), maltodextrin (dextrose equivalent of 16.5–19.5, CAS no. 9050-36-6) (MD) and zein (CAS no. 9010-66-6) (ZN) were bought from Sigma-Aldrich S.r.l. (Milan, Italy), soy lecithin (Soy lecithin Solec IP) (LEC) was obtained from Solae Italia S.r.l. (Milan, Italy), and whey proteins (WP) (see composition in [28 (link)]), with an average molecular weight of 18.2 kDa (Volactive UltraWhey 90), were obtained from Volac Socoor S.r.l. (Milan, Italy). All other chemicals and solvents used in this study were purchased from Sigma Aldrich S.r.l. (Milan, Italy), unless otherwise specified.
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