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Quillaja saponin

Manufactured by Merck Group
Sourced in United States

Quillaja saponin is a natural surface-active agent derived from the bark of the Quillaja saponaria tree. It is commonly used as an adjuvant in various laboratory applications, providing enhanced immune response and improved antigen presentation. The product exhibits emulsifying and foaming properties, making it useful in the formulation of different types of laboratory samples and experiments.

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7 protocols using quillaja saponin

1

Quantification of Total Saponins in A. lebbeck

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Total saponins contents of A. lebbeck seeds were estimated by colorimetric methods [17 (link)]. Gross saponins extract (10 mg) was dissolved in 5 mL of 80% aqueous methanol and 50 μL of this solution was taken in different test tubes to which 0.25 mL of vanillin reagent (8%, w/v in 99.9% ethanol) was added. Test tubes were placed in ice-cold water bath and 2.5 mL of 72% (v/v) sulphuric acid was added slowly on the inner side of the wall. After mixing the content in each tube, then left as such for 3 min, then warmed the tubes at 60°C for 10 min using water bath and cooled in ice-cold water bath. Absorbance was measured at 544 nm using spectrophotometer against the reagent blank and standard curve was prepared. Quillaja saponin (Sigma-Aldrich) was used as a reference standard [18 ] and the concentration of total saponins was expressed as Quillaja saponin equivalents (QS μg/mg extract).
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2

Phytochemical Analytical Techniques

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Folin-Ciocalteu reagent, HPLC grade methanol, tannic acid ACS reagent, Quillaja saponin, 3,5-dinitrosalicilic acid (98 %), aluminum trichloride, sulfuric acid (18 M), glucose (99.5 %), stigmasterol (95 %), hydroquinone (99 %), ursolic acid (98.5 %), digitoxin (92 %) and bromocresol green (95 %) were obtained from Sigma-Aldrich (St. Louis, MO, USA). Quercetin dihydrate (98 %) and dragendorff’s reagent were obtained from Aldrich (Milwaukee, WI, USA). Ferric Chloride (FeCl3•6H2O) (97.0-102.0 %) was obtained from Spectrum Chemical and Lab Products (Gardena, California, USA) and potassium ferrocyanide (K4Fe(CN)6•3H2O), HCl (12 M), sodium hydrogen phosphate, ethyl acetate (EtOac), acetic anhydride and dichloromethane were obtained from Thermo Fisher Scientific (New Jersey, USA). Nicotine (99 %) was obtained from VWR (New Jersey, USA). All chemicals were used without further purification.
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3

Cultivation and Bioconversion of B. megaterium

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Either LB- (25 g/L, Becton–Dickinson) or TB- (24 g/L yeast extract, 12 g/L tryptone, 0.4% glycerol, 100 mM potassium phosphate buffer, pH 7.4) media were used for the cultivation of B. megaterium. For the preculture, 50 mL of medium either containing 10 µg/mL tetracycline (cells harboring a variant of pSMF2.1) or 10 µg/mL chloramphenicol (cells harboring a variant of pSMF3) were inoculated with cells from an agar plate or glycerol stock. For the main culture, 50 mL of medium containing 10 µg/mL of the required antibiotic were inoculated with 500 µL of the preculture. The main culture was grown until an optical density of ~0.4 was reached, protein expression was induced by addition of 0.25 g xylose dissolved in 1 mL distilled water. For whole-cell conversion experiments, substrates were dissolved in a 45% 2-hydroxypropyl-β-cyclodextrin/4% Quillaja saponin-solution. 2.5 mL of the solution were added to the culture directly after protein induction. A final substrate concentration of 300 µM was used for all conversion experiments. Cholesterol from sheep wool (purity ≥99%), 7-dehydrocholesterol (≥98%), β-sitosterol from plant extracts (purity ≥70%, containing residual campesterol), 2-hydroxypropyl-β-cyclodextrin (average molecular weight ~1,460) and Quillaja saponin (Sapogenin content ≥10%) were purchased from Sigma-Aldrich.
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4

Biochemicals and Cell Culture Reagents

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All of the chemicals (HP-20 resin, Quillaja saponin, MTT, ABTS, DPPH, …) were purchased from Sigma- Aldrich Co. (St. Louis, MO, USA) and all solvents (ethanol, n-butanol, dichloromethane, ascetic acid) were purchased from Merck (Darmstadt, Germany). Cell cultured reagents were obtained from Gibco-USA. RNA isolation kit from Roche Company was purchased. cDNA synthesis kit and RT-PCR kit were purchased from Thermo Scientific Company.
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5

Comprehensive Immunoassay Reagent Protocol

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Phenol solution (90%), Quillaja Saponin (Catalog# S2149), silver nitrate, sodium carbonate, sodium bicarbonate, sodium acetate, Tween 20, DMSO, fetal bovine serum, and casein were obtained from Sigma Aldrich. Tamarind seed polymer (Xyloglucan, Glyloid 2A) was purchased from Sumitomo Pharma, Japan. Laemmli Sample Buffer (2×) and Precision Plus Protein Dual Color Standard were purchased from Bio-Rad. Trichloroacetic acid, 99%, Bovine Serum Albumin Standard Pre-Diluted Set, Coomassie R-250, and phosphate-buffered saline were purchased from ThermoFisher. TMB ELISA Substrate and TMB stop (Abcam, Cambridge, UK), cross-adsorbed goat anti-mouse IgA, IgG1, and IgG2a, HRP-conjugated (Invitrogen, Waltham, MA, USA), ExpressPlus PAGE Gel, 4–20% (Genscript, Piscataway, NJ, USA), Thiazolyl blue tetrazolium bromide (MTT, Trenton, NJ, USA), 98% (Acros Organics, Geel, Belgium) and Brucella Selective Supplement (Oxoid) were used in this study.
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6

Antimicrobial Dip Solutions for Food Safety

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Dip solutions of lemongrass at 0.3 and 0.5% (v/v), cinnamon at 0.3 and 0.5% (v/v), and oregano oils at 0.1 and 0.3% (v/v) concentrations were prepared in sterile deionized water. A plant-based emulsifier (Quillaja saponin; Sigma-Aldrich, St. Louis, MO) at 0.0001% concentration was added to each of the treatment solutions. The mixtures were both manually shaken, and stomached (Seward, London, UK) at normal speed (230 paddle speed/min) to vigorously mix the microemulsion treatments for 1 min immediately before use. Dip solutions of phosphate-buffered saline (PBS, pH 7), 50 ppm sodium hypochlorite with pH adjusted to 6.5 with citric acid, and 3% hydrogen peroxide were also prepared. Treatment dip solutions were used immediately after preparation.
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7

Encapsulation of Thymus Essential Oils

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The tested EOs were extracted from Thymus capitatus (harvested in July 2018) (TC1), Thymus capitatus (harvested in April 2018) (TC2), and Thymus algeriensis (harvested in April 2018) (TA), collected from the north of Tunisia (Zaghouan); latitude 36.4028″ (N); longitude 10.1433″ (E) and altitude of 176 m.
The following materials were used for the fabrication of the DSs: sunflower oil (SO) was bought from a local market (Olio di Semi di Girasole Basso, San Michele di Serino (AV), Italy), Tween 80 (Polysorbate 80, CAS no. 9005-65-6) (T80), pectin (from apple, CAS no. 9000-69-5) (PEC), Quillaja saponin (sapogenin content 20–35% wt., CAS no. 8047-15-2) (QS), gum arabic (from Acacia tree, CAS no. 9000-01-5) (GA), maltodextrin (dextrose equivalent of 16.5–19.5, CAS no. 9050-36-6) (MD) and zein (CAS no. 9010-66-6) (ZN) were bought from Sigma-Aldrich S.r.l. (Milan, Italy), soy lecithin (Soy lecithin Solec IP) (LEC) was obtained from Solae Italia S.r.l. (Milan, Italy), and whey proteins (WP) (see composition in [28 (link)]), with an average molecular weight of 18.2 kDa (Volactive UltraWhey 90), were obtained from Volac Socoor S.r.l. (Milan, Italy). All other chemicals and solvents used in this study were purchased from Sigma Aldrich S.r.l. (Milan, Italy), unless otherwise specified.
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