Ms grade porcine pancreatic trypsin
MS-grade porcine pancreatic trypsin is a proteolytic enzyme commonly used in mass spectrometry (MS) applications. It is derived from the pancreas of pigs and is purified to a high degree of analytical quality. Trypsin is an essential tool in the preparation of protein samples for MS analysis, as it cleaves peptide bonds at the carboxyl side of lysine and arginine residues, enabling the generation of peptide fragments suitable for MS detection and identification.
Lab products found in correlation
2 protocols using ms grade porcine pancreatic trypsin
Hepatocyte Isolation and Characterization
Comprehensive Analysis of Inflammatory Responses
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