P. putida was incubated at 30 °C, E. coli at 37 °C. Solid media contained 1.5% agar (Difco, Detroit, MI, USA). Antibiotics were added at the following concentrations: 10 µg gentamicin mL−1, 100 µg ampicillin mL−1, 50 µg kanamycin mL−1, 1.5 mg benzylpenicillin mL−1, 200 µg streptomycin mL−1.
Tryptone
Tryptone is a peptic digest of casein, a protein derived from milk. It is a commonly used nutrient source for the cultivation of various microorganisms in microbiology and biotechnology laboratories. Tryptone provides a complex mixture of amino acids, peptides, and other growth-promoting compounds that support the growth and metabolic activities of a wide range of bacterial and fungal species.
Lab products found in correlation
9 protocols using tryptone
Bacterial Growth Media and Antibiotics
P. putida was incubated at 30 °C, E. coli at 37 °C. Solid media contained 1.5% agar (Difco, Detroit, MI, USA). Antibiotics were added at the following concentrations: 10 µg gentamicin mL−1, 100 µg ampicillin mL−1, 50 µg kanamycin mL−1, 1.5 mg benzylpenicillin mL−1, 200 µg streptomycin mL−1.
Kombucha SCOBY Cultivation Protocol
Synthesis and Characterization of Ag-Doped Nanoparticles
Antibiotic Susceptibility of Pseudomonas aeruginosa
Oxidative Stress Assay Protocol
Bacterial and Yeast Cultivation Protocols
NRRL-Y-11430 strain (kindly obtained from Prof. Nico Callewaert (VIB, Ghent University)) was used for recombinant protein production. Yeast strains were plated on yeast extract peptone dextrose (YPD) plates (1% (w/v) yeast extract, 2% (w/v) peptone (BD), 2% (w/v) dextrose (Merck), 1.5% agar (Difco)) with the required antibiotics. All antibiotics were purchased from Thermo Fischer Scientific with the exception of carbenicillin, which was obtained from Gold Biotechnology. For recombinant protein expression, strains were grown in buffered glycerol-complex medium (BMGY) and induction was performed in buffered methanol-complex medium (BMMY). Both BMGY and BMMY consist of 1% (w/v) yeast extract, 2% (w/v) peptone (BD), 100 mM phosphate buffer (Sigma-Aldrich) at pH 6.0 and 1.34% (w/v) yeast nitrogen base (YNB, Formedium) with 1% glycerol (v/v Sigma) or 1% methanol (v/v, VWR) as sole carbon source respectively.
Analytical-Grade Chemical Usage in Bio-Assays
Cytotoxicity Assessment of Silver Nanoparticles
Bacterial Growth Media Preparation
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