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Millipore assay

Manufactured by Merck Group

The Millipore assay is a laboratory equipment product designed for conducting scientific experiments and analyses. It serves as a tool for researchers and scientists to perform various types of assays. The core function of the Millipore assay is to facilitate the detection, measurement, and analysis of specific target analytes in samples.

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2 protocols using millipore assay

1

Comprehensive Evaluation of Type 1 Diabetes

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After the screening visit, the patients were seen at weeks 2, 4, 12, 24, 38 and 52. C-peptide and glucose levels were measured during the 120-minute MMTT at weeks 12, 24 and 52. The average insulin use per day was determined from patient diaries that recorded insulin use for 3 days prior to a study visit. Insulin use was expressed as the total units or units/kg/d. Hypoglycaemia was graded according to the Common Terminology Criteria for Adverse Events (version 4). Hypoglycaemia was captured from patient diaries, with glucose measurements up to six times daily for 3 days prior to study visits or with symptoms. Severe hypoglycaemia was designated if assistance from others was required for recovery, or if it resulted in hospitalization or seizure.
Two-hour MMTTs were performed at each study visit. HbA1c and C-peptide (Tosoh assay) levels were measured at the Northwest Lipid Research Laboratory. In a subgroup of patients, glucagon levels were measured with the Millipore assay (n = 29) and glucagon-like peptide (GLP) and gastric inhibitory peptide (GIP) by ELISA (n = 35) in the Yale Diabetes Center Core Laboratory.
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2

Quantification of blood analytes

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Assays for blood analytes were performed at the LabCorp laboratories using validated assays used for clinical care of patients. LabCorp used the highly specific and sensitive Millipore assay19 (link) to measure glucagon for our samples. Glucose data reported in graphs and tables were obtained from blood collected in tubes containing sodium fluoride and potassium oxalate and analyzed for glucose at LabCorp or using YSI. Deuterated glucose enrichment was measured by gas chromatography mass spectrometry method as previously published.18 20 (link)
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