Mannitol
Mannitol is a sugar alcohol commonly used as a laboratory reagent. It is a white, crystalline powder that is soluble in water and has a sweet taste. Mannitol is used in various laboratory applications, including cell culture, protein purification, and as a cryoprotectant.
Lab products found in correlation
3 protocols using mannitol
Podocyte culture under high glucose
Bioactive Compound Analytical Methods
Quenching CAP-induced Cellular Stress
After treating cells with CAP for 2 or 4 min followed by incubation for 1 h, the quencher of each CAP component was added, separately. Viruses were added to cells and incubated for 1 h. The medium was refreshed, and cells were cocultured with viruses for additional 46 h prior to subsequent analyses.
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