Chitosan molecular weight was found to be 900 kDa ± 5% determined by viscometric methods. The procedure has been described elsewhere.[36 (link)]
Tilapia fish skin gelatin (Type A, acidic extracted) was kindly donated by Rousselot (France). The average molecular weight was determined to be ca 36 kDa ± 12% using gel permeation chromatography (GPC; Smithers Rapra) with a melting temperature of ≈ 23 °C.
mTGase was purchased from N-Zyme BioTec GmbH (Darmstadt, Germany). mTGase has a specific activity of 1.6 Units mg−1 solid, a molecular weight of 38 kDa and a purity superior to 80% according to sodium dodecylsulfonate-polyacrylamide gel electrophoresis (SDS-PAGE), as indicated by the supplier. All compounds were used as received. Deionised water was used throughout the experiments.