Salmonella Braenderup H9812, digested with XbaI enzyme (Promega, Milan, Italy), was used as the standard molecular weight marker. The gel was stained with SYBR Safe DNA gel stain (Invitrogen, Cergy Pontoise, France) and photographed on a UV transilluminator (Alpha Innotech Corporation, San Leandro, CA, USA). The image analysis was performed using Bionumerics program v. 6.6 (Applied Maths NV, Sint-Martens-Latem, Belgium). The similarity analysis was carried out using the Dice coefficient (position tolerance, 1%). The unweighted pair group mathematical average was used to cluster patterns. Isolates with <90% similarity were clustered as separate pulsotypes.
Chef mapper 2
The Chef Mapper II is a DNA separation and analysis instrument designed for high-resolution separation and visualization of nucleic acid fragments. It utilizes pulsed-field gel electrophoresis technology to separate large DNA molecules with high precision.
3 protocols using chef mapper 2
Pulsed-Field Gel Electrophoresis for Campylobacter
Salmonella Braenderup H9812, digested with XbaI enzyme (Promega, Milan, Italy), was used as the standard molecular weight marker. The gel was stained with SYBR Safe DNA gel stain (Invitrogen, Cergy Pontoise, France) and photographed on a UV transilluminator (Alpha Innotech Corporation, San Leandro, CA, USA). The image analysis was performed using Bionumerics program v. 6.6 (Applied Maths NV, Sint-Martens-Latem, Belgium). The similarity analysis was carried out using the Dice coefficient (position tolerance, 1%). The unweighted pair group mathematical average was used to cluster patterns. Isolates with <90% similarity were clustered as separate pulsotypes.
Pulsed-Field Gel Electrophoresis for Campylobacter
MLST and PFGE Genotyping Protocol
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