The chemicals and reagents and their suppliers were as follows:
glucose,
sucrose (Chem-Supply Pty Ltd., St. Gillman, SA, Australia),
fructose,
maltose,
aniline,
vanillin (Sigma-Aldrich, St. Louis, MO, USA), boric acid (Pharma Scope, Welshpool, WA, Australia),
4,5,7-trihydroxyflavanone,
5-hydroxymethylfurfural (Alfa Aesar, England, UK), DPPH* (Fluka AG, Buchs SG, Switzerland), gallic acid, diphenylamine, phosphoric acid (Ajax Finechem Pvt Ltd., Sydney, Australia),
anhydrous magnesium sulphate (Scharlau, Barcelona, Spain) and Folin and Ciocalteu’s Phenol Reagent 2N (Sigma-Aldrich, St. Louis, MO, USA).
The solvents and their suppliers were as follows:
methanol (Scharlau, Barcelona, Spain),
1-butanol (Chem-Supply Pty Ltd., St. Gillman, SA, Australia), 2-propanol (Asia Pacific Specialty Chemicals Ltd., Sydney, Australia),
dichloromethane (Merck KGaA, Darmstadt, Germany), toluene (APS Chemicals, Sydney, Australia), ethanol, ethyl acetate and formic acid (Ajax Finechem Pvt Ltd., Sydney, Australia).
The commercial honeys (
Table 6) were obtained from beekeepers and supermarkets in Western Australia. An artificial honey was prepared as the comparator honey (see
Section 3.3.2).
Islam M.K., Sostaric T., Lim L.Y., Hammer K, & Locher C. (2022). A Comprehensive HPTLC-Based Analysis of the Impacts of Temperature on the Chemical Properties and Antioxidant Activity of Honey. Molecules, 27(23), 8491.