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6 protocols using 4 5 7 trihydroxyflavanone

1

Comprehensive Analysis of Commercial Honeys

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The chemicals and reagents and their suppliers were as follows: glucose, sucrose (Chem-Supply Pty Ltd., St. Gillman, SA, Australia), fructose, maltose, aniline, vanillin (Sigma-Aldrich, St. Louis, MO, USA), boric acid (Pharma Scope, Welshpool, WA, Australia), 4,5,7-trihydroxyflavanone, 5-hydroxymethylfurfural (Alfa Aesar, England, UK), DPPH* (Fluka AG, Buchs SG, Switzerland), gallic acid, diphenylamine, phosphoric acid (Ajax Finechem Pvt Ltd., Sydney, Australia), anhydrous magnesium sulphate (Scharlau, Barcelona, Spain) and Folin and Ciocalteu’s Phenol Reagent 2N (Sigma-Aldrich, St. Louis, MO, USA).
The solvents and their suppliers were as follows: methanol (Scharlau, Barcelona, Spain), 1-butanol (Chem-Supply Pty Ltd., St. Gillman, SA, Australia), 2-propanol (Asia Pacific Specialty Chemicals Ltd., Sydney, Australia), dichloromethane (Merck KGaA, Darmstadt, Germany), toluene (APS Chemicals, Sydney, Australia), ethanol, ethyl acetate and formic acid (Ajax Finechem Pvt Ltd., Sydney, Australia).
The commercial honeys (Table 6) were obtained from beekeepers and supermarkets in Western Australia. An artificial honey was prepared as the comparator honey (see Section 3.3.2).
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2

Flavonoid Extraction and Purification

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4,5,7-Trihydroxyflavanone was obtained from Alfa Aesar, England, UK; Anhydrous sodium sulphate and dichloromethane were purchased from Merck KGaA, Darmstadt, Germany. Spectra/Por® Dialysis Membrane (molecular weight cut-off (MWCO): 3500 Da) was sourced from Repligen, Waltham, MA, USA. Methanol, toluene, ethyl acetate, and formic acid were obtained from Ajax Finechem Pvt Ltd., Sydney, NSW, Australia. NaCl and KCl were sourced from ChemSupply Pty Ltd., Gillman, South Australia and Na2HPO4 and KH2PO4 were purchased from Ajax Finechem, New South Wales, Australia. Blu Tack© was obtained from Officeworks, Perth, Australia.
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3

Honey Antioxidant Compounds Analysis

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Reagents were sourced from: 4,5,7-trihydroxyflavanone (Alfa Aesar, Lancashire, UK), gallic acid (Ajax Chemicals Ltd., Sydney, Australia), DPPH* (Fluka AG, Buchs SG, Switzerland), and anhydrous sodium sulfate (Merck KGaA, Darmstadt, Germany). Solvents were purchased from: Methanol (Scharlau, Barcelona, Spain), dichloromethane (Merck KGaA, Darmstadt, Germany), toluene (APS Chemicals, Sydney, Australia), vanillin (Sigma-Aldrich, St. Louis, MO, USA), ethyl acetate, and formic acid (Ajax Finechem Pvt Ltd., Sydney, Australia). Commercial honeys (Table 1) were obtained from supermarkets and honey suppliers in Western Australia. Where possible, the honey’s floral source was derived from the label, and no further authentication was carried out.
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4

Quantifying Sugars and Phenolics in Syrups

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The chemicals and reagents were sourced from: Glucose, sucrose, 1-butanol (Chem-Supply Pty Ltd., Gillman, Australia), fructose, aniline (Sigma-Aldrich, St. Louis, MO, USA), boric acid (Pharma Scope, Welshpool, Australia), Methanol (Scharlau, Barcelona, Spain), 2-propanol (Asia Pacific Specialty Chemicals Ltd., Sydney, Australia), diphenylamine, phosphoric acid (Ajax Finechem Pvt Ltd., Sydney, Australia) and 4,5,7-trihydroxyflavanone (Alfa Aesar, England, UK). Commercial syrups and honeys (Table 4) were obtained from beekeepers and supermarkets in Western Australia.
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5

Phytochemical Analysis and Antioxidant Evaluation

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Chemicals and reagents used in this study and their suppliers: Fructose, Maltose, Aniline, Vanillin, Folin and Ciocalteu's Phenol Reagent 2N (Sigma-Aldrich, St. Louis, MO, USA), 4,5,7-Trihydroxyflavanone (Alfa Aesar, England, UK), 2,2-Diphenyl-1-picrylhydrazyl (DPPH*) (Fluka AG, Buchs SG, Switzerland), Anhydrous sodium sulfate and Silica gel 60 F254 HPTLC glass plates (20 cm × 10 cm) (Merck KGaA, Darmstadt, Germany), Boric acid (Pharma Scope, Welshpool, WA, Australia), Glucose, Sucrose, Sodium carbonate anhydrous (Chem-Supply Pty Ltd., St. Gillman, SA, Australia), Gallic acid, Diphenylamine, Phosphoric acid (Ajax Finechem Pvt Ltd., Sydney, Australia).
Solvents used in this study and their suppliers: Methanol (Scharlau, Barcelona, Spain), Dichloromethane (Merck KGaA, Darmstadt, Germany), Ethanol, Ethyl acetate and Formic acid (Ajax Finechem Pvt Ltd., Sydney, Australia), 1-Butanol (Chem-Supply Pty Ltd., St. Gillman, SA, Australia), 2-Propanol and Toluene (Asia Pacific Specialty Chemicals Ltd, Sydney, Australia).
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6

Flavanone-Based Formulation Development

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Chemicals and reagents, and their sources: 4,5,7-trihydroxyflavanone (Alfa Aesar, Lancaster, UK), anhydrous sodium sulphate (Merck KGaA, Darmstadt, Germany), low viscosity sodium alginate (BÜCHI Labortechnik AG, Meierseggstrasse 40, 9230 Flawil, Switzerland), and anhydrous magnesium sulphate (Scharlab S.L., Sentmenat, Barcelona, Spain). Hydroxyacetone (HA) (90%) and methylglyoxal (MGO) solution (40% w/w in water) were purchased from Sigma-Aldrich, Castle Hill, NSW, Australia. O-(2,3,4,5,6-Pentafluorobenzyl) hydroxylamine hydrochloride (PFBHA) (99%) was sourced from Alfa Aesar, Gymea, NSW, Australia.
Solvents and their sources: Methanol (Scharlau, Barcelona, Spain), dichloromethane (Merck KGaA, Darmstadt, Germany), acetonitrile (RCI Labscan, Bangkok, Thailand), toluene (APS Chemicals, Sydney, NSW, Australia), and ethyl acetate and formic acid (85%) (Ajax Finechem Pvt Ltd., Sydney, NSW, Australia). Sterile deionised water was used throughout to prepare the formulations.
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