Macconkey
MacConkey is a selective and differential culture medium used for the isolation and identification of Gram-negative enteric bacteria, particularly members of the Enterobacteriaceae family. It contains bile salts and crystal violet, which inhibit the growth of Gram-positive bacteria, and lactose as a fermentable carbohydrate. The medium allows for the differentiation of lactose-fermenting and non-lactose-fermenting bacteria based on colony color and morphology.
Lab products found in correlation
41 protocols using macconkey
Bacterial Isolation and Identification
Identification of K. pneumoniae Isolates
Pathogen Detection and Antibiotic Susceptibility
Identifying Bacterial Pathogens in Pig Farms
Green Tap Mix enzyme was purchased from Nanjing Novazan Biotechnology Co., Ltd. (Nanjing, China). DL 2000 DNA Marker was purchased from Takara Biomedical Technology (Beijing, China) Co., Ltd. MacConkey, Tryptic Soy Agar (TSA), and Tryptic Soy Broth (TSB) media were purchased from Thermo Fisher Scientific. Calf serum was purchased from Zhejiang Tianhang Biotechnology Co., Ltd. (Huzhou, China). Nicotinamide adenine dinucleotide (NAD) was purchased from Beijing Soleibo Technology Co., Ltd. (Beijing, China).
Bacterial Translocation Assessment in Cirrhotic Rats
Quantifying Bacterial Translocation in MLNs
Isolation and Identification of Campylobacter and Salmonella
Bacteriological Milk Culture Identification
Urine Culture Protocol for Pediatric UTI
Isolation and Characterization of E. coli from Livestock
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