Nonfat dry milk
Nonfat dry milk is a powdered form of milk that has had the fat and water content removed. It is commonly used as a food ingredient or dietary supplement to add protein, calcium, and other essential nutrients to various products.
Lab products found in correlation
20 protocols using nonfat dry milk
Western Blot Protein Quantification
Protein Expression Analysis of Nbeal2
The membranes were blocked using 5% non-fat dry milk (BD Biosciences, Franklin Lakes, NJ, USA) at room temperature for 2 h, washed and probed using the specified antibodies. Nbeal2 rabbit mAb (bs-1903R, Bioss, Beijing, China) and β-actin mouse mAb (K200058M, Solarbio, Beijing) were used, and corresponding horseradish-peroxide-conjugated secondary antibodies were obtained from Beyotime (Beijing, China). Protein bands were visualized using Western Lightning Plus-ECL (Perkin Elmer, Waltham, MA, USA). β-actin served as a loading control.
Western Blot Protein Analysis
Protein Extraction and Western Blot Analysis
Western Blotting of Caveolin-1 in MDA-MB-231 Cells
Western Blot Analysis of TET2 Protein
Western Blot Protein Extraction and Analysis
Western Blot Analysis of Apoptosis Markers
Western Blot Analysis of EMT Markers in MDA-MB-231 Cells
Western Blot Analysis Protocol
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