Microbank
The Microbank is a storage and transportation system for bacterial isolates. It is designed to maintain the viability of microorganisms during storage and shipment.
Lab products found in correlation
80 protocols using microbank
Salmonella Serovars Isolation and Identification
Isolation and Characterization of L. monocytogenes
Cultivating and Inactivating Aeromonas salmonicida
For stimulation experiments, bacteria were inactivated in 1.5% paraformaldehyde for 1 h. The suspension of inactivated A. salmonicida (iA.s.) was adjusted to a concentration of 1.6 × 109 cells/mL, frozen in 1 mL aliquots and kept at −20 °C. Prior to use, the bacteria were thawed and diluted to the concentration of 5 × 107 cells/mL in sterile 1x PBS.
Isolation of Beneficial Skin Microbiome
Surveillance of Antibiotic-resistant Bacteria in China
Bacterial Strains in Food and Dental Research
Multidrug-Resistant P. aeruginosa Isolates Characterization
Evaluating ClO2 Gas Antibacterial Efficacy
Staphylococcus aureus ATCC 12600 and Escherichia coliATCC 11775. Each bacterium was bound to porous beads (MicrobankTM, Pro-Lab
Diagnostics, Round Rock, TX, USA) and stored at −80°C. The inoculated beads were streaked
onto blood agar plates and incubated at 37°C for 24 h. Each colony was diluted in heart
infusion broth (Eiken Chemical Co., Ltd., Tokyo, Japan) and adjusted to about 9 ×
108 colony forming units per ml (CFU/ml) by turbidity measurements
(DensiCHEK, bioMerieux Inc., Durham, NC, USA). Eighty microliters of each suspension was
inoculated onto a 1-cm paper disc (Advantec Co., Ltd., Tokyo, Japan) and then dried inside
a biosafety cabinet before use.
Commercially available biological indicator strips preloaded with>106spores of Bacillus atrophaeus ATCC 9372 (ACE test, Fukuzawa Shoji Co.,
Ltd., Yokohama, Japan) were also used to validate ClO2 gas
decontaminations.
Microbial DNA Extraction and Sequencing
First, 5 to 40 μL of the suspension were lysed with 120 μL of TE buffer containing lysozyme (final concentration 0.1 mg/mL) and RNase A (ITW Reagents, Barcelona, Spain) at a final concentration 0.1 mg/mL, incubated for 25 min at 37 °C. Proteinase K (VWR Chemicals, Aurora, OH, USA) at a final concentration of 0.1 mg/mL and SDS (Sigma-Aldrich, St. Louis, MI, USA) at a final concentration of 0.5% v/v were added and incubated for 5 min at 65 °C. Genomic DNA was purified using an equal volume of SPRI beads and resuspended in EB buffer (Qiagen, Hilden, Germany).
DNA was quantified with the Quant-iT dsDNA HS kit (ThermoFisher Scientific, Waltham, MA, USA) assay in an Eppendorf AF2200 plate reader (Eppendorf UK Ltd., Stevenage, UK). Extracted DNA was eluted in 10 mM Tris-HCl pH 8.0 or nuclease free water and sent to MicrobesNG for sequencing.
Phage Propagation and Purification
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