Aspergillus niger
Aspergillus niger is a fungal strain maintained by the American Type Culture Collection. It is a filamentous fungus commonly used in research and industrial applications. The strain provides a source of the fungus for various experimental and commercial purposes.
Lab products found in correlation
34 protocols using aspergillus niger
Microbial Growth Protocols for Antibacterial and Antifungal Testing
Antimicrobial Activity Screening
Antifungal activity was performed on the fungal pathogens: Aspergillus niger ATCC 6275, Candida albicansATCC 10231, Penicillium funiculosum NCTC 287 and P. notatum ATCC 11625. All the fungal strains were procured from the Central Drugs Laboratory, Kolkata, India.
Antimicrobial Activity Assessment
Fungi, namely, Aspergillus fumigatus (human isolate), Aspergillus ochraceus (ATCC 12066), Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Trichoderma viride (IAM 5061), Penicillium funiculosum (ATCC 36839), Penicillium ochrochloron (ATCC 9112) and Penicillium verrucosum var. cyclopium (food isolate), were used to investigate the anti-fungal properties of the extracts.
Anti-microbial results were evaluated by minimum inhibitory (MIC) and minimum bactericidal/fungicidal (MBC/MFC) concentrations. Ampicillin and Streptomycin were used as standards for antibacterial activity. Bifonazole and ketoconazole were used as positive controls for anti-fungal evaluation.
Microbial Strain Acquisition and Characterization
Synthesis and Antimicrobial Evaluation of LRCD (9–22)
Fungal Strain Acquisition and Maintenance
Antimicrobial Evaluation of Cosmetic Contaminants
Estimating Cross-Reactivity of Anti-trCWP IgY
In the formula, DRf was the titer of IgY against other fungi and DRt was the titer of IgY against T. rubrum.
Antibacterial and Antifungal Activities of Thiazolidinones
Antibacterial and Antifungal Evaluation
For the antifungal activity, the fungi tested followed the same selection criteria. Aspergillus ochraceus (ATCC 12066), Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Penicillium funiculosum (ATCC 36839), Penicillium verrucosum var. cyclopium (food isolate) and Penicillium ochrochloron (ATCC 9112) strains were used. Minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) were determined using a modified microdilution method. Ketoconazole was used as a positive control, and the results were also expressed in mg/mL [13 (link)].
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