Pork gelatin
Pork gelatin is a protein-based laboratory material derived from the collagen found in pork tissues. It is a versatile substance used in various scientific applications, including as a gelling agent, stabilizer, and emulsifier in experimental procedures.
Lab products found in correlation
3 protocols using pork gelatin
Immunofluorescent Staining of HUVEC Cells
Angiogenin Localization in Cultured Cells
Quantification of LppZ-specific IgA Levels
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