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33 protocols using mnso4

1

Isolation and Cultivation of Lactobacillus helveticus

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Lactobacillus helveticus CICC22171 were isolated from traditional Chinese cheeses in the microbiology laboratory of Beijing Forestry University. The strain was deposited at the China Industrial Culture Collection (CICC). Glucose, 20 basic amino acids, vitamins (nicotinic acid, calcium pantothenate, pyridoxal, riboflavin, biotin, folic acid, and thiamine), sodium acetate, MgSO4, K2HPO4, MnSO4, Tween 80, and casein acid hydrolysate were purchased from Sigma-Aldrich Corp. (St. Louis, MO, United States).
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2

Synthesis of Multi-Metal PBAs

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The FF-PBAs were synthesized by a co-precipitation method at room temperature by the simultaneous dropwise addition of 100 mL of 0.1 M FeSO4, MnSO4, NiSO4, ZnSO4, CuSO4, CoSO4, FeCl3 (Sigma-Aldrich) and 100 mL of 0.01 M K2[Ni(CN)4] (Sigma-Aldrich) to 200 mL of H2O. Precipitates were formed immediately upon dropwise introduction of the solutions. The formed precipitates were separated and rinsed with deionized water several times to remove the impurity ions (such as K+). They were subsequently dried in a vacuum oven at 60 °C.
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3

Assessing Lactic Acid Bacterial Growth

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The CHCC13995 wild-type strain and derivatives, CHCC12945, CHCC12944, CHCC15461, and CHCC15466 were grown anaerobically at 40°C for approximately 20 h and inoculated 1% vol/vol into 200 ml B-milk. The cultures were incubated overnight at 40°C and the development of pH was followed continuously over approximately 20 h using an ICINAC system (AMS alliance). When used, EDTA (Sigma–Aldrich) was added to a final concentration of 100 μg/ml, MgSO4 (Sigma–Aldrich) was added to a final concentration of 50 μg/ml, and MnSO4 was added to the final concentrations of 10, 25, 50, or 100 μg/ml.
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4

Survival of Strains in Human Bodily Fluids

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Survival of strains in pooled human serum and pooled human urine (Lee Biosolutions) was monitored as previously described [6 (link)]. Briefly, overnight cultures grown in BHI+Mn were washed in sterile PBS as indicated above to remove excess Mn and inoculated 1:200 in human serum or urine. Cultures were incubated aerobically at 37°C and, at selected time points, aliquots were serially diluted and plated on Mn-supplemented BHI plates for colony-forming unit (CFU) determination. For determination of growth in human urine, overnight cultures were normalized to an OD600 of 1.0 in BHI+Mn. Cells were washed 3 times with 1X PBS followed by 1:1000 dilution into undiluted pooled female urine supplemented with 20 mg ml-1 of BSA and incubated at 37°C. Bacterial growth was monitored by quantifying CFU as described above. When indicated, serum and urine were supplemented with a final concentration of 1 mM FeSO4 (99%, Sigma), 1 mM MnSO4 (99%, Sigma) or with increasing concentrations (0.5 μM, 0.5 mM or 1 mM) of CuSO4 (99%, Acros Organics). Urine was pooled from 3 healthy female donors, clarified by centrifugation, filter-sterilized, and adjusted to pH 6.5 prior to use. All urine samples were collected after obtaining written consent as per the study approval from the Washington University School of Medicine Internal Review Board (approval ID #201207143).
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5

Laccase-Mediated Oxidation of Phthalates

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The chemicals CuSO4, MnSO4, benzyl butyl phthalate (BBP), di-n-butyl phthalate (DBP), dicyclohexyl phthalate (DCP), diethyl phthalate (DEP), di-(2-ethylhexyl) phthalate (DEHP), acetosyringone (AS), syringaldehyde (SA), 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), vanillin (VA), N-hydroxyphthalimide (HPI), (2,2,6,6-tetramethylpiperidin-1-yl) oxyl (TEMPO), and hexane, along with other solvents (analytical grade, 99.0% purity), were purchased from Sigma-Aldrich (Merck/Millipore Sigma, St. Louis, Missouri, USA). The chemical structures of the compounds used in this study are shown in Figure 1A and Supplementary Table S1. Laccases from three fungi (Aspergillus sp., Rhus vernicifera, and Trametes versicolor) were purchased from Sigma-Aldrich (Merck/Millipore Sigma, St. Louis, Missouri, USA).
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6

Modified MRS Broth for Carbohydrate Metabolism

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Modified MRS broth (MMRS) was made by the omission of beef extract and any other additional sugar source and was subsequently used as a medium to examine the growth of three strains in the presence of different carbohydrate substrates. MMRS contained the following: bacteriological peptone (Oxoid, Basingstoke, UK) 10 g, yeast extract (Merck, Darmstadt, Germany) 10 g, Tween® 80 (SigmaAldrich, St. Louis, MO, USA) 1 g, ammonium citrate 2 g, CH3COONa 5 g, MgSO4 0.1 g, MnSO4 0.05 g, Na2HPO4 2 g (all products of SigmaAldrich) per 1 L of the medium. The pH of the media was adjusted to 6.4 and sterilised by autoclaving at 121°C for 15 min.
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7

Stress Tolerance Assay Protocol

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Four OD600 unit of cells at an OD600 of ~1.0 were serially diluted up to 10−5 dilution, and 3 µL were spotted on YMM-agar medium containing a variety of stress factors at a final concentration of 0.3 mM CuSO4 (Sigma-Aldrich, Hamburg, Germany), 20 mM MnSO4 (Sigma-Aldrich, Hamburg, Germany), 25 mM MnCl2 (Merck, Darmstadt, Germany), 10 mM ZnCl2 (Sigma-Aldrich, Hamburg, Germany), 2mM CrCl3 (Acros organics, Geel, Belgium) , 25 mM FeCl2 (Sigma-Aldrich, Hamburg, Germany), 0.3 mM NiCl2 (Merck, Darmstadt, Germany), 2 mM CoCl2 (Sigma-Aldrich, Hamburg, Germany), 50 mM (NH4)2Fe(SO4)2 (Merck, Darmstadt, Germany), 250 µM bathophenanthroline sulphonate (BPS) (Alfa Aesar Karlsruhe, Germany), 0.5 mM H2O2 (Merck, Darmstadt, Germany) and 2 mL/L phenylethanol (Sigma-Aldrich, Hamburg, Germany). The plates were observed and photographed after incubation at 30 °C for 48 h.
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8

Batch Fermentation of Grape Juice Medium

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Batch fermentations were performed in synthetic grape juice medium containing (per litre) 100 g glucose, 100 g fructose (Merck), 1 g yeast extract (Oxoid), 0.3 g citric acid, 5 g l-malic acid, 5 g l-tartaric acid, 0.4 g MgSO4, 5 g KH2PO4, 0.2 g NaCl, 0.05 g MnSO4 (Sigma-Aldrich) and anaerobic factors (ergosterol 10 mg (Sigma-Aldrich), tween 80 0.5 mL (Merck)) [34 , 35 ]. Fermentations were conducted in 1.3 L BioFlo 110 bench top bioreactors (New Brunswick, NJ, USA) using 900 mL of final working volume, a temperature of 25 °C and an agitation speed of 200 rpm. Fermentations were performed under two conditions: anaerobic and aerobic at 5% (0.41 mg L− 1) dissolved oxygen (DO). The anaerobic conditions were created by initially sparging N2 to bring down the DO level to 0%, and then to minimize diffusion of atmospheric oxygen into the cultures, the entire fermentation set-up was equipped with Norprene tubing. The 5% DO level was maintained through the supplementary addition of 4 gasses (CO2, N2, O2 and compressed air) whenever required, using an automated gas flow controller. The DO levels in the cultures were monitored with an oxygen electrode.
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9

Bacterial Growth and Antibiotic Resistance

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All bacterial strains and plasmids used in this study are listed in Table 1. Bacterial strains were grown on nutrient agar or in liquid Luria-Bertani (LB) broth and in M9 minimum medium at 37°C [29 ]. Where necessary, growth media were supplemented with either100 μg/ml Ampicillin (Sigma-Aldrich), 50 μg/ml Kanamycin (Sigma-Aldrich) or 10 mM MnSO4(Sigma-Aldrich).
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10

Recombinant Enzyme Production Protocol

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Glycerol, NAD+, poly (2-ethyl-2-oxazoline) (500kDa), CuSO4, NiSO4, ZnSO4, MnSO4, MgSO4 and CaCl2 were purchased from Sigma-Aldrich (Tianjin, China). Ampicillin and isopropyl-β-d-thiogalactoside (IPTG) were purchased from TransGen Biotech (Beijing, China). All other chemicals were of analytical grade and were purchased from Sangon Biotech (Shanghai, China). E. coli BL21(DE3) pET-32a-GDH was constructed in our laboratory (not published, detailed information was listed in Supplementary information).
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