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Pronase streptomyces griseus

Manufactured by Merck Group

Pronase is a proteolytic enzyme isolated from the bacterium Streptomyces griseus. It is a broad-spectrum enzyme that can hydrolyze a variety of protein substrates.

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2 protocols using pronase streptomyces griseus

1

In-Gel Protease Digestion of C1-Inh

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In-gel protease digestion (10 μg protein) of C1-Inh (supplemental Fig. S1), was performed as previously described (17 (link)) using either 0.15 μg of trypsin (sequencing grade; Promega, Madison, WI), 1 μg of Proteinase K (Tritirachium album, Sigma-Aldrich) or 1 μg Pronase (Streptomyces griseus, Sigma-Aldrich) in 30 μl of 25 mm AmBiC.
De-N-glycosylated glycopeptides were obtained by in-gel PNGase F treatment (details in released N-glycan section) followed by in-gel proteolytic digestion, except for glycopeptide samples that were further treated with exoglycosidases (see in-solution PNGase F treatment). After in-gel PNGase F treatment the gel pieces were washed twice for 5 min with 100 μl 25 mm AmBiC before in-gel proteolytic digestion.
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2

Isolation and Purification of Glycosaminoglycans from Tissue

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Fresh human tissue was washed in PBS, frozen, and lyophilized. The dried tissue was crushed into a fine powder, weighed, resuspended in PBS containing 1 mg/mL Pronase (Streptomyces griseus, Sigma Aldrich) and 0.1% Triton X-100, and incubated at 37°C overnight with shaking. The samples were centrifuged at 20,000 x g for 20 min and the supernatant was mixed 1:10 with equilibration buffer (50 mM sodium acetate, 0.2 M NaCl, 0.1% Triton X-100, pH 6) and loaded onto a DEAE Sephacel column (GE healthcare) equilibrated with buffer. The column was washed with 50 mM sodium acetate buffer containing 0.2 M NaCl, pH 6.0, and bound GAGs were eluted with 50 mM sodium acetate buffer containing 2.0 M NaCl, pH 6.0. The eluate was mixed with ethanol saturated with sodium acetate (1:3, vol/vol) and kept at −20°C overnight, followed by centrifugation at 20,000 x g at 4°C for 20 min. The pellets were dried in a centrifugal evaporator and reconstituted in DNase buffer (50 mM Tris, 50 mM NaCl, 2.5 mM MgCl2, 0.5 mM CaCl2, pH 8.0) with 20 kU/mL bovine pancreatic deoxyribonuclease I (Sigma Aldrich) and incubated with shaking for 2 h at 37°C. The samples were adjusted to 50 mM Tris and 50 mM NaCl, pH 8.0, and incubated for 4 h at 37°C with 20 mU/mL chondroitinase ABC (Proteus vulgaris, Sigma Aldrich). The HS was purified over a DEAE column and precipitated with 90% ethanol (Esko, 1993 ).
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