Results were presented as mean plus standard deviation or median with interquartile range. To assess factors that could potentially influence the responses provided, univariate and multivariate regression models were run on Statistica 13.5 PL (Statsoft, USA).
Statistica 13.5 pl
Manufactured by StatSoft
Sourced in United States, Poland
Statistica 13.5 PL is a comprehensive data analysis and visualization software package developed by StatSoft. It provides a wide range of statistical and analytical tools for data processing, modeling, and reporting.
Automatically generated - may contain errors
Lab products found in correlation
5 protocols using statistica 13.5 pl
1
Statistical Analysis of Research Responses
2
Statistical Analysis of Transcriptome Data
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The statistical analysis of the obtained results was performed using Transcriptome Analysis Console (Thermo Fisher, USA) and STATISTICA 13.5 PL (StatSoft, Cracow, Poland) software with the statistical significance threshold of p < 0.05. The analysis included assessing the compliance of the obtained results with normal distribution using the Shapiro–Wilk test. Meeting the assumptions of normal distribution allowed for further analysis using parametric tests, i.e. a one-way analysis of variance (ANOVA) with Bonferroni correction test, preceded by the Levene’s test and followed by a Tukey’s post hoc test or Student’s t-test.
3
Evaluating Storage Effects on β-Glucan
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The results were verified for normal distribution and homogeneity of variance. The significance of differences between means was analyzed with Tukey’s test, and the interactions between factors (storage time, addition level, and β-glucans, and the interactions between factors) were determined with ANOVA. At this stage, data were presented as means ± standard deviation. The experiment was performed in duplicate. All results were processed in Statistica 13.5 PL software (Statsoft 2017, Krakow, Poland) at a 0.05 significance level for n = 3.
4
Comparative Analysis of Dairy Product Attributes
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Significant differences in heat stability, viscosity, calcium and phosphorus content, color parameters, amino acids, and sensory attributes were determined by one-way ANOVA and Fisher’s LSD test. All results were processed in Statistica 13.5 PL software (Statsoft 2017, Krakow, Poland) at p ≤ 0.05.
5
Dietary Habits Analysis of Population
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A descriptive analysis was carried out regarding the dietary habits of the analysed population. Differences in nutritional behaviour were determined using the χ2 test, at p < 0.05. Statistical analyses were performed using the statistical package STATISTICA 13.5PL (StatSoft Polska Sp. z o.o., Krakow, Poland).
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