Protein amyloid structure formation after the thermal treatment was also confirmed by atomic force microscopy imaging. For this process, 50 µL of protein solution was deposited onto a freshly cleaved mica surface. After 10 min adsorption time, the substrate was gently rinsed in double distilled water and dried in vacuum before imaging in air at room temperature.
Following the QCM adsorption experiments, the dried gold sensor surfaces were also imaged with AFM.
Surface morphology was recorded with a
FlexAFM microscope system (Nanosurf AG, Liestal, Switzerland), operating in dynamic mode. Tap150GD-G cantilevers (BudgetSensors Ltd., Sofia, Bulgaria) with a nominal tip radius of less than 10 nm were used for the measurements. Images were recorded over 5 μm × 5 μm window areas at 10 randomly selected locations with a resolution of 512 pixels/line.
Representative line profiles have been extracted from the images to characterize the surface roughness of the samples.
Ábrahám Á., Massignan F., Gyulai G., Katona M., Taricska N, & Kiss É. (2022). Comparative Study of the Solid-Liquid Interfacial Adsorption of Proteins in Their Native and Amyloid Forms. International Journal of Molecular Sciences, 23(21), 13219.