Pork skin gelatin
Pork skin gelatin is a gelling agent derived from the collagen found in pork skin. It is a water-soluble protein that can be used to thicken, stabilize, and add texture to a variety of food and pharmaceutical products.
Lab products found in correlation
3 protocols using pork skin gelatin
Immunofluorescence Imaging and Colocalization Analysis
Laminar Flow Stimulates Endothelial Response
For co-stimulation experiments, BMP9 in PBS was added to pump reservoirs and static controls dishes at a final concentration of 0.3 nM. Cells were then harvested for RNA and ATAC-seq (2 h) or protein analysis (6 h).
Propolis-based Gelatin Film Characterization
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