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Centrifugal concentrator

Manufactured by Eppendorf
Sourced in Germany

The Eppendorf Centrifugal Concentrator is a laboratory instrument used to concentrate liquid samples through evaporation. It applies centrifugal force to samples, facilitating the removal of solvents or other volatile components to reduce the sample volume.

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2 protocols using centrifugal concentrator

1

Accelerated Solvent Extraction of Malt Rootlets

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PLE was carried out using an accelerated solvent extractor system (ASE 150, Dionex, Sunnyvale, CA, USA). Sample was prepared by mixing 1.5 g of milled malt rootlets and 9 g of sand (used as dispersive agent) which was displayed in a stainless-steel extraction cell (10 mL). A cellulose filter (2.5 cm diameter, Whatman) was fixed at the cell bottom to avoid particles filtration. Initial equipment conditioning involved preheating at 1500 psi for 6 min followed by 100 s of nitrogen purge. Solvents were previously degassed in an ultrasonic bath for 30 min. Optimization of extraction conditions (extraction time, percentage of EtOH, and extraction temperature) was performed by a Box-Behnken incomplete factorial experimental design using the protein content as response variable and fitting the data to a quadratic equation similar to the previously shown for the optimization of UAE variables. As previously, the fitting of the regression model was assessed by ANOVA and the determination of R2.
All extracts were evaporated in a centrifugal concentrator (Eppendorf AG, Hamburg, Germany) and stored at −20 °C until use. Before use, solid samples were solubilized in a 5 mM phosphate buffer (pH 8).
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2

Monosaccharide Composition Analysis of EPS

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The purified EPS were hydrolyzed for 6 h at 100°C with 8N HCl, evaporated in an Eppendorf AG centrifugal concentrator (Eppendorf, Hamburg, Germany) and re-suspended in ultrapure water. Monosaccharide composition of EPS was determined by automated thin-layer chromatography (TLC) (CAMAG, Muttenz, Germany) using the ascending technique with silica gel 60 F254 precoated glass sheets (Merck, Damstadt, Germany). The sugars were eluted with a mixture of 1-butanol/acetic acid/water, 6/1/2 (v/v) and the bands were visualized by spraying with p-aminobenzoic acid (Wall, 2005) . Glucose, galactose, rhamnose, manose, ribose, xylose (Fluka, Sigma-Aldrich, Switzerland), fructose (Merck KGaA, Darmstadt, Germany), arabinose (Veb Berlin Chemie, Germany), glucosamine and galactosamine (both from Calbiochem, Inc. San Diego, Calif., USA) were used as standards. In another option, HPLC was used to determine the sugar composition of the hydrolyzed EPS. A Jasco HPLC system (Jasco Europe, Cremella, Italy), equipped with a Carbo Sep Coregel 87Pcolumn (Teknokroma, Spain), kept at 85 °C, and coupled with a RI-2031 refractive index detector (Jasco) was used for separation. Elution was performed with MilliQ water, at a flowrate of 1 ml/min. Arabinose, fructose, galactose, Glucose, maltose, mannose, rhamnose, ribose, sorbose, sucrose, and xylose at a concentration of 0.1 mg/ml were used as standards.
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