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Digital scale

Manufactured by Kern & Sohn
Sourced in Germany

The Digital Scale is a precision weighing instrument designed to measure the weight of various objects with high accuracy. It features a digital display that provides clear and easy-to-read measurements. The scale can handle a range of weights and is suitable for use in a variety of settings.

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2 protocols using digital scale

1

Aerobic Capacity and Platelet Function Assessment

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All participants received a physical examination from a study physician including a 12-lead electrocardiogram (ECG) and a treadmill exercise stress test. Height was determined using a stadiometer, weight was recorded on a digital scale accurate to 0.5 g (KERN & SOHN GmbH, Balingen, Germany), and body fat was measured using three-site skinfold measurements [30] (link). Exclusion criteria included hypertension during screening and a resting ECG depicting the presence or history of CVD.
A Bruce protocol treadmill test was used to determine aerobic capacity (VO2max) with open-circuit spirometry (TrueOne 2400; Parvo Medics, Sandy, UT, USA) measuring respiratory rate and maximal oxygen consumption (VO2peak). Test results were interpreted by a board-certified cardiologist.
After meeting all inclusion criteria, a venous blood sample was obtained from each participant for estimating baseline platelet closure time. The sample was stored for future assay for detecting levels of endotoxin, interleukin-6 (IL-6), and TNF-α. Epinephrine-induced platelet aggregability (platelet closure time) was determined in whole-blood samples using a platelet function analyzer (PFA-100, Siemens, Malvern, PA, USA). A timeline of study visits is presented in Table 1.
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2

Evaluating Fruit Composition

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The fruit weights were measured using a digital scale (Kern, Germany), the size (circumference) was measured using a measuring tape and a CR-10 Plus chromameter (Konica Minolta, Japan) was used to measure the colour at three random regions of the fruit rind at each stage of maturity. The seeds were then removed from the fruit and separated from the pulp, the weight of each fruit component (rind, pulp and seeds) was measured to determine the composition of the fruit (%rind, %pulp and %seed).
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