Type 1 dextrin from corn
Type I dextrin from corn is a laboratory product. It is a carbohydrate polymer derived from the starch of corn. The core function of Type I dextrin is to serve as a component in various laboratory applications and procedures.
Lab products found in correlation
3 protocols using type 1 dextrin from corn
Characterization of Type I Dextrin Conjugates
Synthesis and Characterization of Dextrin-Colistin Conjugates
Characterization of Type I Dextrin
(Mw = 7500 g/mol), colistin sulfate, α-amylase
from human saliva, N-hydroxysulfosuccinimide (sulfo-NHS),
3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT),
bicinchoninic acid (BCA) solution, and dimethyl sulfoxide (DMSO) maltose
oligomers [degree of polymerization (DP) 2, 3, 6, and 7] were purchased
from Sigma-Aldrich (Poole, U.K.). 1-Ethyl-3-(3-(dimethylamino)propyl
carbodiimide hydrochloride) (EDC) was acquired from Pierce (Rockford,
USA). Disodium hydrogen phosphate, potassium dihydrogen phosphate,
potassium chloride, 4-dimethylaminopyridine, and sodium chloride were
from Fisher Scientific (Loughborough, U.K.). Pullulan gel filtration
standards (Mw = 11 800–210 000
g/mol) were purchased from Polymer Laboratories (Church Stretton,
U.K.). Unless otherwise stated, all chemicals were of analytical grade
and used as received. All solvents were of general reagent grade (unless
stated) and were from Fisher Scientific (Loughborough, U.K.).
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