Blood agar base
Blood agar base is a growth medium used in microbiology laboratories. It provides nutrients and conditions necessary for the cultivation and identification of various microorganisms, particularly those associated with blood and blood-related infections.
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34 protocols using blood agar base
Formulation and Characterization of Chlorhexidine Gel
Isolation and Identification of MRSA from Canine Wound
Bacterial Isolation and Identification Protocol
Comprehensive Microbiological Analysis of Clinical Samples
Identification of Staphylococcus aureus
Isolation and Characterization of C. jejuni Strains
Bacterial Identification from Purulent Samples
Isolation and Characterization of Probiotic Bacteria
Fresh bacterial cultures were prepared for each experiment by cultivation for 16 h at 37 °C. Lactobacilli were cultivated in 10 mL MRS broth (Oxoid). The cells were harvested by centrifugation at 4000 × g for 10 min. The pellet was washed twice with 0.05 M phosphate buffer and resuspended to an approximate density of 8.5 log colony forming units (CFU)/mL. EcN and ST were cultivated overnight on meat-peptone agar slopes (blood agar base; Oxoid), and both resuspended to 8.5 log CFU/mL. The number of CFU was verified by cultivation methods.
Generating Antibiotic-Resistant A. butzleri Strains
A. butzleri strains were routinely cultured on Blood Agar Base (Oxoid, Basingstoke, England) supplemented with 5% defibrinated horse blood (v/v) (BA—Blood Agar). The bacteria were incubated at 30 °C in a controlled atmosphere (6% O2, ±7.1% CO2 and 3.6% H2) generated by an atmosphere modifier (Anoxomat AN2CTS, Mart Microbiology B.V., Drachten, Netherlands), unless otherwise stated. For transformants selection, strains were transferred to BA plates containing 4 μg/mL of ciprofloxacin, or 30 and 50 μg/mL of kanamycin, or both antibiotics.
Ephedrine Hydrochloride Reference Compound
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