Agarose
Agarose is a linear polysaccharide derived from certain species of red seaweed. It is commonly used as a gel medium in various biotechnology applications, such as electrophoresis and chromatography, for the separation and purification of macromolecules like DNA, RNA, and proteins.
Lab products found in correlation
6 protocols using agarose
Protein-Protein Interaction Profiling
Cap-Binding Protein Complex Isolation
Optimized IgA Detection Assay for MS
We incubated 40 µL of CSF and serum samples with 5 µL of 0.5 M dithiothreitol and 5 µL of 1 M Tris/HCl pH 9.7, for 45 min.
For protein separation, we used an agarose gel consisting of 0.3 g of agarose (GE Healthcare); 3.6 g of sorbitol (Sigma-Aldrich); 1.25 mL of each Pharmalyte, pH 4–6.5 and pH 3–10 (GE Healthcare); 2.5 mL of glycerol, and 22.5 mL of water.
To detect IgA, we used a biotinylated anti-human IgA antibody (Jakson Immunoresearch) diluted (1:20.000) in the blocking solution. After incubating the membrane overnight at 4 °C, the labeling was developed using streptavidin-HRP (Jakson Immunoresearch) diluted (1:1.000) in blocking solution.
To study the sensitivity of this new assay (IEF and immunodetection), we analyzed paired CSF and serum samples from 3 MS patients showing OGIgAB. We applied 5 µL of twofold serial diluted samples (from 2 to 0 ng of IgA) on the gel in triplicate.
Representative full blots including the patterns of OGIgAB represented in pictures 1 and 2 are supplied in Supplementary Data
To assay the limit of blank and the limit of detection, diluted CSF and serum samples with an extremely low quantity of IgA (0 ng and 0.25 ng respectively) were analyzed.
Electrophoretic Analysis of Glycoprotein Hormones
Tissue Culture Reagents and Protocols
Proteome Analysis of Medicinal Herb SJG
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