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Milk powder

Manufactured by Thermo Fisher Scientific
Sourced in United Kingdom

Milk powder is a type of powdered dairy product that is created by dehydrating milk. It is a convenient and shelf-stable form of milk that can be easily stored and transported. The core function of milk powder is to provide a concentrated source of milk nutrients, including protein, carbohydrates, and essential vitamins and minerals.

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4 protocols using milk powder

1

Western Blot Protein Analysis Protocol

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Proteins were resolved by electrophoresis on 12% SDS-PAGE gels using a mini-Protean Tetra cell system (Bio-Rad). Electrophoresed proteins were transferred to a nitrocellulose membrane (Bio-Rad) using a mini-Transblot electrophoretic transfer cell (Bio-Rad). Membranes were blocked in 1× Tris-buffered saline (TBS; Severn Biotech) containing 0.001% (vol/vol) Tween 20 (Acros Organics) and 5% (wt/vol) fat-free milk powder (Sainsbury’s). c-Fos, p-DUSP1/MKP1, and α-actin primary antibodies were diluted (1:3,000, 1:1,000, and 1:10,000, respectively) in TBS-Tween and 5% milk, and membranes were incubated overnight at 4°C with gentle shaking (c-Fos and p-DUSP1/MKP1) or for 1 h at room temperature with gentle shaking (α-actin). Following incubation, membranes were washed with 1× TBS containing 0.001% (vol/vol) Tween 20, diluted (1:10,000) horseradish peroxidase (HRP)-conjugated secondary antibody was added, and membranes were incubated for 1 h at room temperature. Membranes were washed as described above and exposed to the Immobilon Western chemiluminescent HRP substrate (Millipore) prior to visualization by exposure to film (GE Healthcare). α-Actin was used as a loading control.
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2

Immunoblot Analysis of Protein Expression

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Proteins were resolved by electrophoresis on 12% SDS-PAGE gels using a mini-Protean Tetra cell system (Bio-Rad). Electrophoresed proteins were transferred to a nitrocellulose membrane (Bio-Rad) using a mini-Transblot electrophoretic transfer cell (Bio-Rad). Membranes were blocked in 1× Tris-buffered saline (TBS; Severn Biotech) containing 0.001% (vol/vol) Tween 20 (Acros Organics) and 5% (wt/vol) fat-free milk powder (Sainsbury’s). Primary antibodies diluted (1:1,000) in TBS-Tween and 5% milk (c-Fos) or TBS-Tween and 5% bovine serum albumin (p-DUSP1/MKP1) were added, and membranes were incubated overnight at 4°C with gentle shaking. Following incubation, membranes were washed with 1× TBS containing 0.001% (vol/vol) Tween 20, diluted (1:10,000) horseradish peroxidase (HRP)-conjugated secondary antibody was added, and membranes were incubated for 1 h at room temperature. Membranes were washed as described above and exposed to Immobilon Western chemiluminescent HRP substrate (Millipore) prior to visualization by exposure to film (GE Healthcare). Alpha-actin was used as a loading control.
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3

ELISA for Antibody Detection

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ELISA plates (Greiner Bio-One B.V, Alphen aan den Rijn, the Netherlands) were coated with 250 ng of the antigens in coating buffer (0.05 M carbonate-bicarbonate, pH 9.6–9.8) and incubated for three days at 4°C. The plates were blocked for 45 min at 37°C in coating buffer with 2.5% milk powder (Oxoid, Hampshire, UK). After washing, serial twofold dilutions of the sera were made in PBS containing 0.05% Tween-20 (PBST) and incubated for 2 h at 37°C. After washing with PBST, the plates were incubated with GaM/IgG-HRP (SouthernBiotech) (1:5000 in PBST) for 90 min at 37°C. Finally, the peroxidase reaction was visualized using o-phenylene-diamine (Sigma-Aldrich) for 30 min at room temperature. The reaction was stopped by adding 2 M H2SO4. The plates were measured at 492 nm in a plate reader (Biotek Powerwave XS2, Beun de Ronde, Abcoude, the Netherlands).
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4

Optimizing GarKS Production through Media Evaluation

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The influence of different growth media on GarKS production was assessed in batch cultures under static condition at 30°C. Following commercial complex media were used: GM17, deMan, Rogosa and Sharpe (MRS), Todd-Hewitt (TH) and Brain Heart Infusion (BHI). To make new milk-based medium formulations, skim milk (5%, w/v) or pasteurized skim milk was combined with an equal volume of GM17, MRS, TH, and BHI, or with tryptone (10% w/v). Skim milk (SM) was prepared by using milk powder (Oxoid, United Kingdom) while pasteurized milk (PM) was obtained from a dairy company in Norway, Q-milk.
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