All experiments on UBQ samples were performed in 20 mM sodium phosphate buffer, pH 6.5. The sample was freshly prepared and filtered through 0.20 μm filters (17761, Sartorious), just before the measurements. Different protein concentrations had been used: 0.5 mg/ml, 0.7 mg/ml and 1.8 mg/ml. Protein concentration was spectrophotometrically determined using a molar extinction coefficient of 1254 dm 3 mol -1 cm -1 at 280 nm 31 . Human Insulin powder (Sigma-Aldrich) and Aβ (1-40) peptide (prepared as described in 65 ), were dissolved in 20mM sodium phosphate buffer, pH 6.5.
Protein concentration of Human Insulin and Aβ(1-40) peptide were estimated by means of absorbance measurements using a molar extinction of 1.067 cm -1 (mg/ml) -1 at 276 nm 66 , and of 1390 M -1 cm -1 at 276nm, respectively 67 .
In order to obtain aggregates, 0.2 mg/ml Human Insulin in 20 mM sodium phosphate buffer, pH 6.5, was incubated at 60°C stirring at500 rpm for 24 hours, and 0.2 µM Aβ(1-40) in 20 mM sodium phosphate buffer, pH 6.5, was incubated at 37 degrees with stirring 500 rpm for 24 hours.
Resulting aggregates were found to be positive to Thioflavin T test.