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Trypsin lysc mixture

Manufactured by Promega
Sourced in United States, Germany

Trypsin/LysC mixture is a combination of two proteolytic enzymes that are commonly used in protein sample preparation for mass spectrometry analysis. Trypsin cleaves peptide bonds after arginine and lysine residues, while LysC cleaves specifically after lysine residues. This mixture can be used to effectively digest a wide range of protein samples.

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26 protocols using trypsin lysc mixture

1

Proteomic Analysis of Mouse Tissue Lysates

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In order to remove lipids and detergents 300 μg of mouse tissue lysates from 6 controls and 6 cases were precipitated using standard methanol/chloroform extraction protocol (sample:methanol:chloroform:water::1:4:1:3)82 (link). Proteins were resuspended in 30 μl of concentrated urea buffer (8 M urea, 2 M thiourea, 150 mM NaCl (Sigma)), reduced with 50 mM DTT for 1 h at 36 °C and alkylated with 100 mM iodoacetamide for 1 h at 36 °C in the dark. The concentrated urea/protein mixture was diluted 12 times with 50 mM ammonium bicarbonate buffer and proteins were digested for 18 h at 36 °C using trypsin/LysC mixture (Promega) in 1:50 (w/w) enzyme-to-protein ratio. Protein digests were desalted on 10 × 4.0 mm C18 cartridge (Restek, cat# 917450210) using Agilent 1260 Bio-inert HPLC system with the fraction collector. Purified peptides were speed vacuum dried and stored at −80 °C until further processing. Peptides (100 μg) were labeled with Tandem Mass Tags (TMT 6plex, Thermo Fisher) according to manufactures instructions. Each TMT labeling reaction contains 6 labels to be multiplexed in a single MS run. Labeled peptides from 6 different TMT tags were combined into one experiment and fractionated.
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2

Venom Protein Purification and Digestion

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Venom protein concentration was measured by bicinchoninic acid assay (Thermo Fisher Scientific) and an aliquot of 10 µg of protein per sample processed with SP3 beads (Thermo Fisher Scientific) following the protocol of Hughes et al. [43 (link)]. Briefly, venoms were centrifuged, and the cysteine disulfide bonds were reduced and alkylated with dithiothreitol (40 mM final) and iodoacetamide (120 mM final), respectively. SP3 beads were added to the samples to bind the proteins and the beads were washed three times with 70% ethanol. The beads were then incubated with 0.4 µg of trypsin/lysC mixture (Promega, Madison, WI, USA) in 50 mM ammonium bicarbonate overnight at 37 °C. The peptides formed by the proteolysis were captured onto the beads by adding pure acetonitrile, and the beads were washed three times with acetonitrile before eluting the peptides with 2% DMSO in water. The samples were acidified to pH 4 with formic acid. Samples were vacuum dried and suspended in 15 µL of loading buffer (1% acetonitrile, 0.05% trifluoroacetic acid in water).
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3

In-Solution Digestion of Whole Milk

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The in-solution digestion of whole milk was adapted from previous methods [14 (link)]. Briefly, a 20 μL milk sample was added to 80 μL of protein lysis buffer (Thermo Fisher Scientific, Rockford, IL, USA) with a protease inhibitor (Thermo Fisher Scientific, Rockford, IL, USA). The whole milk buffer was sonicated for 20 min in a water bath with cold water and put on ice for another 30 min. Impurities were removed by methanol/chloroform protein precipitation and the precipitate was air-dried. The pellet was further dissolved in an 8 M urea (Sigma, St. Louis, MO, USA)/50 mM ammonia bicarbonate (Alfa Aesar, Haverhill, MA, USA) solution, incubated with 10 mM dithiothreitol (Sigma, St. Louis, MO, USA) at 37 °C for 1 h and followed by alkylation with 20 mM iodoacetamide (Sigma, St. Louis, MO, USA) at 37 °C in the dark for 30 min. For digestion, the samples were incubated with a trypsin/lys-C mixture (w:w = 1:50; Promega, Madison, WI, USA) at 37 °C for 16 h and then the digest reaction was quenched with 1% formic acid (Thermo Fisher Scientific, Rockford, IL, USA). The resulting peptides were desalted using a C18 column (Thermo Fisher Scientific, Rockford, IL, USA) prior to lyophilization. The same tryptic peptides for proteomic analysis were directly applied to glycoproteomic analysis without further glycopeptide enrichment.
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4

SNU475 Cell Lysis and Proteomics

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Each SNU475 cell pellet was lysed in 400 µL of lysis buffer containing 5% SDS and 50-mM triethylammonium bicarbonate (pH 7.55) using a sonicator. Lysates were cleared by centrifugation and we measured protein concentrations using a BCA assay. The equal amounts of proteins (300 µg) were subjected to S Trap-based tryptic digestion with a modified trypsin/lysC mixture (Promega, Madison, WI).
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5

Bradykinin-Induced Signaling Pathway

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Bradykinin (SC090), culture and reagents were all purchased from Sigma-Aldrich (MO, St Louis, USA). DC ProteinTM assay, electrophoresis reagents and ClarityTM Western ECL were purchased from Bio-Rad (Hercules, California, USA). PD 98,059 and Ibuprofen were ordered from Cayman Co (MI, Ann Arbor, USA). Antibodies used as follow: Anti-β-Actin (Abcam, Cambridge, UK, ab8227), Phospho-p44/42 MAPK (ERK1/2) rabbit mAb (Cell Signaling Technology, Danvers, MA, USA, 4370 s), p42/44 MAPK rabbit mAb (ERK1/2) (Cell Signaling Technology, 4695 s), Peroxidase-conjugated affinipure donkey anti-rabbit IgG (Jackson ImmunoResearch, West Grove, PA, USA) 711-035-152), or affinipure donkey anti-mouse IgG (Jackson Immune, 715–035-150), mouse monoclonal antibody anti-COX-2 (clone COX214). HPLC water was purchased from Avantor (Valley Center, PA, USA), acetonitrile (ACN) from Thermo Fisher Scientific (Waltham, MA, USA), trypsin/Lys-C mixture was produced by Promega (Madison, WI, United States) and formic acid (FA) was obtained from (TCI America, Portland, OR, USA).
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6

Optimized Protein Digestion Protocol

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Acetonitrile (ACN), methanol (MeOH), acetic acid (HAc), formic acid (FA), and ammonium bicarbonate (NH4HCO3) were obtained from Merck. Protease inhibitor cocktail and trifluoroacetic acid (TFA) were purchased from Sigma-Aldrich. For tryptic digestion, iodoacetamide (IAA), urea, and dithiothreitol (DTT) were obtained from Sigma-Aldrich and trypsin/Lys-C mixture (mass spectrometry grade; Promega) were used. Ultrapure water was prepared by Milli-Q water purification system (Millipore).
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7

Comprehensive Glycoprotein Analysis Workflow

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TRIS, Formic Acid, and Acetonitrile were obtained from Merck KGaA. Hydrochloric Acid 37% was obtained VWR BDH code 20255.290. 8M Guanidine HCl was obtained from ThermoFisher Scientific code 24115. N‐Glycanase was produced from Agilent formerly Prozyme code GKE‐5006D. Trypsin/Lys‐C mixture was produced from Promega Mass Spec Grade code V5071. Ultrafiltration devices Amicon Ultra‐4 10K were produced from by Merck Millipore code UFC801096. Purified water was obtained by a Milli Q System Millipore mod. Advantage A10 produced from Merck Millipore. Maleimide was produced from Merck Sigma code I29585. Acquity BEH UPLC C18 2.1 x 100 mm cod. 186002352 from Waters. Formic Acid cod 100264 from Merck. Acetonitrile cod. 1.00029 from Merck.
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8

Proteomic Analysis of DON Exposure

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For the proteomic analysis, cells were seeded in 6-well plates, allowed to settle for 48 h and incubated with DON (0.1, 1, 10 µM) or solvent control (DMSO 1:1000) for 24 h. At the end of the incubation, samples were processed using a classical bottom up proteome analysis strategy; to this aim high-resolution mass spectrometry was employed as described in detail previously87 (link). In short, cells were lysed, protein content in the cytoplasmic fraction was determined using a Bradford assay (Bio-Rad Laboratories, Vienna, Austria; Fig. S1b), and sample aliquots were digested with Trypsin/Lys-C mixture (Promega Corporation, Madison, WI, USA). Peptides were separated by nano-flow UHPLC (Ultimate 3000RSLC Thermo Fisher Scientific, Austria) and analyzed with a Q Exactive orbitrap mass spectrometer (Thermo). Data analysis was accomplished using the MaxQuant 1.6.0.1 software88 (link) including the Andromeda search engine and the UniProt database for human proteins (version 102014 with 20,195 entries). For protein identification, a FDR < 0.01 was applied both on peptide and protein level with at least two peptides identified per protein. For label free quantification, a FDR < 0.05 was applied to a two-sided T-test and a minimum of a twofold abundance difference.
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9

Plasma Protein Digestion and Fractionation

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Protein digestion was performed using 2 μl of each plasma sample as previously described, with some modifications (14 , 15 ). Briefly, 23 μl of protein digestion buffer, including reduction and alkylation reagents, was added to 2 μl plasma samples in 96-well plates. The mixture was boiled for 25 min at 60 °C to denature and alkylate the proteins. After cooling samples to room temperature, protein digestion was performed at 37 °C overnight using a trypsin/LysC mixture (Promega) at a 100:1 protein-to-protease ratio. The second digestion was performed at 37 °C for 2 h using trypsin (enzyme-to-substrate ratio [w/w], 1:1000). All resulting peptides were acidified with 10% trifluoroacetic acid (TFA). The acidified peptides were loaded onto custom-made styrene divinylbenzene reversed-phase sulfonate-StageTips according to previously described procedures (15 , 16 ). The StageTip was washed three times with 100 μl 0.2% TFA. Three fractionations were performed using elution buffers with a step gradient of increasing acetonitrile (40%, 60%, and 80%) in 1% ammonium hydroxide. All the eluted peptides were dried using a SpeedVac centrifuge (Thermo Fisher Scientific).
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10

Comprehensive Protein Extraction and Digestion

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Cell pellets were lysed with lysis buffer (4% SDS and 2 mM TCEP in 0.1 M Tris pH 8.5). Protein concentration was measured by a BCA-reducing compatible kit (Thermo Fisher Scientific, Waltham, MA, USA). Protein digestion was performed using a filter-aided sample preparation (FASP) procedure as described previously [80 (link),81 (link)]. After 200 μg of proteins was precipitated overnight at −20 °C using ice-cold acetone, protein digestion was performed via the two-step FASP procedure as described with some modifications [80 (link),81 (link)]. Protein pellets were dissolved in SDT buffer (4% SDS, 10 mM TCEP, and 50 mM CAA in 0.1 M Tris pH 8.0) and loaded onto a 30 K Amicon filter (Millipore, Jaffrey, NH, USA). The buffer exchanges were performed with UA solution (8 M urea in 0.1 M Tris pH 8.5) via centrifugation at 14,000× g for 15 min. Following the exchange of buffer with 50 mM TEAB, protein digestion was performed at 37 °C overnight using a trypsin/Lys-C mixture (Promega, Madison, WI, USA) at a 100:1 protein-to-protease ratio. The digested peptides were collected by centrifugation. After the filter units were washed with 40 mM ABC, the second digestion was performed at 37 °C for 2 h using trypsin (enzyme-to-substrate ratio (w/w) of 1:1000). The peptide concentration was measured by tryptophan assay [82 (link)].
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